Food Corner

Sabzi Ke Paratha
You need:-
50 grams of spinach
50 grams of pea
50 grams of green gram
1 small piece of ginger
2 green chillies
Make a paste of all the given ingredients
1 tea spoon of ajwaine
1 tea spoon of tili
2 table spoon of rice flour
1 table spoon of gram flour
200 gram of wheat flour
Salt as per your taste
Oil for roasting
How to make this recipe:-
Add ajwaine, rili and salt in ginger and vegetables paste. Add all these ingredients in wheat flour and add oil for moen and after mixing properly make a dough from it. Make small rolls from it. Now roll them with rolling pin and roast them on tava with oil on both sides. Cook them in a medium heat up to golden brown or crispy. Serve hot these green Paratha with tamarind chutney. Serve hot and Enjoy these delicious Paratha.

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Recipe of Sattu(wheat flour)
You need:-
1 cup all purpose flour
½ cup of semolina
¾ tea spoon of salt
Oil for frying
For the stuffing:-
1 cup of sattu
¾ tea spoon of red chilli powder
¼ tea spoon of black pepper
A pinch of hing
1 tea spoon of kalongi
1 tea spoon of coriander powder
¼ tea spoon of garam masala
¼ tea spoon of saufe
A pinch of citric acid
Salt as per your taste
2 table spoon of oil
1 cup of hot water
How to make this recipe:-
Take All purpose flour, semolina, salt and 2 table spoon of oil in a bowl and mix them. Make a hard dough with adding water in it. Cover it with a thin wet cloth and take aside for 15 to 20 minutes.
Heat oil in a kadai and roast the sattu for 2 minutes. Then add all he masalas in it and add water, make a paste just like halwa. Now make chappaties from the dough and spread sattu halwa on it and press it by the hands. Now make thin strips of it and roll them. Now deep fry them in oil up to crispy.

Szechwan Spicy Tangerine Chicken
3 pounds boneless, skinless chicken breasts make cubes of them or make thin slices
2 tea spoon of cornstarch
4/6 cup of finely chopped onions
8 green onions make 1-inch pieces of it
10 dried chili peppers, milled
4 tea spoons Szechwan peppercorns, ground them after roasting
4 tea spoons of minced fresh ginger
4 table spoons of fresh juice of tangerine or you can take juice of orange too
4 table spoons of dark soya sauce
2 table spoon hoisin sauce
1 and 1/2 tea spoon of sugar
1 and ½ tea spoon of Szechwan chili paste with garlic
4 cups of vegetable oil
4 table spoons of tangerine peel or orange peel cut into strips
2 tea spoon of vinegar
2 tea spoon of sesame oil

How to make this recipe;-

Mix chicken and cornstarch and put them one side. Take 3 bowl, in one bowl mix onions and in second bowl mix ginger, chili peppers, peppercorns and in third mix juice, soya sauce, sugar, hoisin, and also add chili paste and combine properly. Put all 3 bowls aside.

Take a wok and heat oil in it at the tem. of about 225*F (110*C). Now add chicken and cook until it lost its own pink color. Drain it after removing. Take out all the excess oil except 1 table spoon of oil. Now put chili pepper mixture and stir-fry 15 seconds. Then put peel. Now add onions and stir-fry 20 seconds. Mix it in the chicken. Now put juice mixture and cook it with stir-fry for 30 seconds. Pour vinegar and stir-fry for 15 seconds. Lastly mix it in sesame oil and serve. It is delicious on the Chinese noodles.

Falahari Recipe For Janmashtmi
Milk with Dry Fruits (dry fruits Milk)
In India we celebrate the birthday of lord Krishna with fasting and worshiping them. We know Lord Krishna means milk-curd, Makhan, mishri,they love to eat these all things so enjoy with some recipe with these all.
You need:-
1 liter milk
2 table spoon of makhana powder
2 table spoon of cashew nut powder
2 table spoon of almond powder
2 table spoon of pista powder
½ tea spoon of cardamom powder
1 tea spoon of honey
SAFFRON AND PISTA FOR GARNISHING
How to make this recipe:-
Heat milk and add makhana powder, cashew powder, almond powder and cardamom powder in it. Cook with continuous stirring. Cook it until it becomes thickens. Now turn off the gas stove. Add honey in it. Now put this mixture into the fridge for 2 to 3 hours. Serve it cool. Garnish it with saffron and pista. You can eat it due to falahar. It is a delicious and healthy recipe. If you like you can serve it hot.

Chocolate Munje Recipe

You need:-
10 grams of milk
20 grams of sugar
20 grams of clustered powder
300 gram chocolate dark
200 gram cream
40 ml water (to mix clustered powder)

How to make this recipe:-
Chocolate is lovely eating flavor which loved by all as kids and young and also liked by adults. I suggest you a new recipe with chocolate try it and enjoy it that is chocolate munje.
Boil the milk and add sugar in it. Now mix custard powder with water and pour it slowly in to the boiled milk, stir continuously. Now when it mix properly take out from the heat and add chocolate pieces in it and mix well. Blend the cream in a bowl properly. Now cool the mixture of milk and chocolate and then add the blended cream in it. Now fill this mixture in to the piping bag and put it into the glass by the nozzle and cool it. Serve cool. It is very delicious.

Fruits Pudding
You need for crust:-
1 cup of biscuit powder
2 table spoon of butter
1/3 cup of cheese
½ cup of sugar powder
4 table spoon of curd without water
For topping:-
1 and ½ cup of mango pulp
5 table spoon of sugar
1 banana
1 cheeku
1 apple
½ cup of cream
1 tea spoon of chopped pista
1 tea spoon of chopped almonds
1 green cardamom powder
How to make this recipe:-
Take 1 spoon of cheese water and blend the cheese in it. Now add three table spoon water in mango pulp. Now make big pieces of banana, cheeku, and apple. Now mix sugar in cream and blend it properly. Add butter and sugar in biscuit powder. Add curd and cheese in it and blend until it turns in to a smooth paste. Now take a serving dish and spread biscuit powder on it then place mango pulp, cover it with cream. Now put fruits on it and sprinkle almond, pista, and cardamom powder on it. Cool it in fridge then serve it. It is a very delicious recipe.

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-Martin Picard, of Au pied de Cochon that can be challenges laws against wild game meats in restaurant.
-Fancy beer goes light.

Vegetable tomato curry recipe
You need:-
4 big tomatoes
½ Broccoli or cauliflower
250 grams of brinjol
250 grams of gavar falli
250 grams of ladyfinger
1 table spoon of gram flour
½ tea spoon of cumin seeds
½ tea spoon of turmeric seeds
2 green chilies cut them in a long way
2 table spoon of oil
How to make:-
1. Cut tomatoes into four pieces and make a puree, after boiling and blending them.
2. Chop each vegetable in a long way.
3. Take a kadai and put oil on them and when it heats put cumin and turmeric seeds in it then put gram flour in it and stir fry up to golden brown.
4. Now add the tomato puree in to it.
5. Now add broccoli and gavar falli in it after 5 minutes add ladyfinger and brinjol in it.
6. Cook it for 20 to 25 minutes. Stir it frequently. Now your delicious tomato curry recipe is ready.

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