Food Corner

The potato cake is a recipe food typical of Puglia and is served in place of bread and used best  Ingredients: 500 GR of flour, 150 G of potatoes, 15 G yeast, 5 tablespoons of olive oil and salt. The preparation is very simple: Boil the potatoes and when they are cooked, peel and reduce them in mashed. And the flour with the mashed potatoes, add salt to taste and the yeast dissolved in a cup of hot water. And the working well with your hands until you has a smooth and homogeneous paste. Read the rest of this entry »

The tempura is a very popular dish in Japanese Recipe cuisine, even if relatively new. Japanese Recipe is usually made from fish or vegetables fried in a batter. We have the certainty that our tempura is good bill if it remains crisp. The ingredients needed for the tempura batter are: 100 gr of flour, 1 egg and water to taste. Council to fry tempura in the oil seeds sesame boiling because, in theory, keeps the batter lighter. It proceeds by mixing all ingredients and form a creamy mixture tending to. Read the rest of this entry »

When I think about the main courses of meat, or in general I thought the usual slice to food cooking grilled or pan-fried, or directly at the other step: fillings, super seasoning, frying and so on. The food recipe today is a middle way, the right balance between flavor and lightness. To prepare it we need: 500 grams of muscle and calf muscle, horse or anything you like, cut into pieces small enough, the juice of 2 lemons, oil, salt and pepper. For the preparation is sufficient to boil our meat in boiling water and salt, until it soften. You to see if it is food recipes to the right point, as they can of a fork. When still warm and seasoned with lemon juice, pepper and salt. Allow to cool in a way that is tasteless. If you fancy an exotic touch, I recommend a few drops of soy sauce, in which case look at the screens, however!

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I am speaking of soba, the buckwheat pasta often served in broth and seasoned with miring, soy and dash. The soup is a dish ideal during the winter, but I will propose a variant suitable for every season and, in my opinion, the more tasty for Western palates. Generally the dry soba is sold in portions of about 100 grams, so for two people, use: 200 grams of soba, 50 g of bacon cut into cubes and two teaspoons of dash. Cook the soba in very little boiling water seasoned with the two teaspoons of dash while, in another pan, brown the bacon fate. Read the rest of this entry »

Even fruit and novella yet: this time a fairly classic recipe, which you can find in any ice cream and you can also simply make a home with few ingredients and a few tools. Bananas that prepare can also become a crepe filled with sweet taste from the walls of your home, or be accompanied by the sweet ice cream. What we need, for 4 people, is: half a liter of milk, 150 grams of sugar, 1 tablespoon vanilla, 4 egg yolks, whipped cream, novella, and bananas 4. Read the rest of this entry »

These days I am present a recipe Japanese traditional means takoyaki. Surely you have seen in many cartoons of the Japanese student during the school festival, who buys these balls on a stick: it is the takoyaki! The ingredients needed are: for the batter 200 g of flour there is, if you wish, also suitable for takoyaki shops found in ethnic products, 70 cal of water, 2 eggs, for the stuffing cubes polyp fresh cabbage leaves cut into small squares, half onion cut into thin strips. Read the rest of this entry »

Today I propose a recipe malison financial, if you have free nettles, and suitable for vegetarian if not you put the bacon, which will make the first course also very light and dietetics. For the soup to serve nettles 600 g of stems, leaves you can use to make a green paste, 200 g of fresh tomatoes, and 50 grow die pancetta or bacon, 1 / 2 onion, extra virgin olive oil, salt and pepper. Ideal for cooking the soup would be the pot of earthenware, but it also satisfied a pan or pots any. Read the rest of this entry »

This sauce is not anything but a variant of salsa duello, which differs by the absence of tomato and addition of Marsala; excellent to accompany grilled meat or vegetables cooked by steaming. Ingredients: half a liter of broth with meat, 100g of mushrooms, an onion, 40g butter, a tablespoon of chopped parsley, a little white flour, meat extract, a pinch of nutmeg, 3 tablespoons dry Marsala, salt and pepper . Read the rest of this entry »

The days preceding Examination University have the ability to lead anyone to be careless in the management of the house, and it is not difficult to find the day before the lack of ingredients to satisfy our cravings. Many times we try sweet or salty snacks that are good reasons for a break, but the refrigerator does not offer anything in addition to eggs and releasing the same, apart from the stale bread. Read the rest of this entry »

I gonzo am the typical ravioli Japanese serve as an appetizer, and must be seasoned with soy sauce. I propose you the recipe for the pasta of the ravioli filling. The ingredients for the dough to about 10 gonzo are: 300 grams of flour, a teaspoon of oil, hot water. For the filling instead used: 300 grams of ground pork, chives at will, soy sauce, olive oil, a finely chopped leek, a large leaf of cabbage, cut into squares, a pinch of sugar. Read the rest of this entry »