Special Indian Rajma
Ingredients:
Rajma 250 gms
Potatoes 100 gms
Tomatoes 100 gms
Onion 100 gms
Chilli powder 100 gms
Garam masala powder 1 tea spoonful
Baking powder ¼ tea spoonful
Green Chillies 4-6
Garlic 4 flakes
Vanaspati 100 gms
Salt to taste
Water 400 ml
Preparation: Wash and soak rajma in water over night, by adding ¼ tea spoonfulm baking powder. Choup tomatoes. Peel potatoes and make pieces. Chop onion, green chillie ginger, garlic. Keepfrying for 3 minutes. Add rajma, green chillies, salt and water. Close the lid and place the cooker on maximum heat to bring it to full pressure. Reduce the heat and cook for 25 minutes. Allow to cool it on its own and open, sprinkle garam masala powder. Serve.
[Source: Google]
Tags: fast food, food, Indian food, indian recipe, recipe, Special Indian Rajma, spice