Food Corner

Indian DishÂ

Ingredients

Two cup semolina
2 cup wheat flour
1 cup fine rice flour
Two table spoon pure ghee
4 cups jiggery
2 cup sugar
1 teaspoon salt
Two cup channa dal
1 cup maida
1 cup oil
2 teaspoon cardamom powder
water
Method

Wash channa dal and cook it in pressure cooker with 2 cups of water when it becomes soft. After cooling put into mixy, add little water if needed. Put it in a side. Now mix rice and wheat flour, add salt and make a dough. Keep it for one hour. Then knead it with water and oil. If require add some water, the dough should be flexible and sticky.
Now heat ghee in a pan, put semolina, salt, channa dal paste and 2 cup water and cook it. Now put sugar and grated jaggery in it, stir when these are melted and turn into a ball. Cool it and add cardamom powder (this is known as filling). Now massage the dough and the filling. Now make a small ball from the dough flat it and put a small ball of filling in it. Make a chapatti and put it on a tava roast it when it urns brown both the sides. Spread pure ghee after it is roast. Eat with pickles or jeggary or ghee which you like.

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Delicious Indian FoodÂ

Ingredients:-

1\2 cup semolina
1\2 cup kidney bean Powder
1\2 cup phaseoliesmungo powder
1\2 cup gram flour
1\2 cup rice flour
1 and 1\2 cup pure ghee
2 cup sugar powder
1\2 cup chopped all nuts
1 tea spoon green cardamom powder
1 cup khova

Method:-

Heat pure ghee in a thickly plated pan. Mix all types of flour and put them in ghee. Stir fry in a dim flame when it turns golden brown. Stir fry khova in a dim flame in a separate pan when it becomes golden brown and cool it. Now mix sugar powder, cardamom powder, grated nuts, and khova in golden brown (five type’s flour) mixture. Now prepare laddu. You can give them a round shape or oval shape as you like. Garnish with almonds. This is a special sweet for any occasion. You can also garnish it with silver wrapping. This dish can be stored for a long time.

INDIAN FAST FOOD

Ingredients
4-Boiled Potatoes
2-cup Puffed Rice (murmura)
A pinch of Turmeric powder

Papadi:
3 cups of Besan flour
1 cups of Rice flour
Salt, asafoeida
1 teaspoon of Chilli powder
Oil

 Chutney Mitti :
250 grams Tamarind
100 grams Jaggery

Green Chutney:
100 grams green Coriander leaves
25 grams Mint leaves
2 to 4 Green Chillies
Salt to taste

Red Chutney:
2 -Tomato
1- Onion
1\2 teaspoon Anise seed
Salt to taste

Method:
Firstly prepare papadi by mixing above ingredients with little water into stiff dough and make small puri like round pieces, put small holes in it with the help of a knife. Now put them in hot oil and fry them. Remove and drain when fried. Put all the ingredients required for mitti chutney in a mixer and grind them if required add some water. Then put all the ingredients mentioned for green chutney adding some water. Grind red chutney with ingredients mentioned above by adding water. Now put murmura in a bowl. Add mashed potatoes, mashed papadi, and turmeric powder and mix well. When well mixed, pour all chutneys one by one mixing very well. Lastly garnish with green chili and green coriander leaves. Put in a serving plate and serve immediately otherwise it will become mushy(moist).

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INDIAN RECIPE

Ingredients:-
100 Gram flour (Besan)
4Â chopped Tomatoes
2 chopped Onion.
6 chopped Green chilies
1\2 teaspoon paste of garlic and giner
A Pinch of Turmeric powder
1\2 teaspoon Red chilli powder
1\2 teaspoon Coriander powder.
Some Cumin seed
1\2 teaspoon Gram masala
Salt to taste
Oil and water.
Method:
You got besan in a bowl add green chilies paste in it mix well now add red chilli powder in it. Add water into besan to make dough. Now with the help of your hand and palm make roll of it which are long in size. Now boil water in a pan put the rolls in it for 5 minutes. After five minutes these rolls were cooked now put them out of water and cut the besan rolls into small pieces. These pieces of besan are known as gatta. Now heat oil in a pan add onion in it, stir-fry till well browned. Add cumin seeds, and ginger garlic paste and stir fry, now put green chilies in it. Now put red tomatoes puree in it .you can use finely chopped tomatoes in it. After boiling according o taste add red chilli powder. Now put, Salt, garam masala and two cup water and boil for 10 minutes. Now your gravy is ready. Now you can put gatte into gravy and boil for 5 minutes. Normally people likes this dish with chapattis.

Kashmiri tea

Ingredients:-Â
4 cup water
1 tea spoon green tea leaves
3 tea spoon cinammom powder
3 tea spoon cardamom powder
A pinch of soda

Method :–

Heat the water, when it starts boiling adds green tea leaves and soda. After putting soda and green tea leaves in the tea boil it for 1 or 2 minutes. When water becomes golden, then put cinammom powder and cardamom powder in it and put a lid covering on it. Now turn off the gas stove. Pour the tea in a strainer and add milk or sugar cubes according to taste. You could add both sugar and milk as your taste. Serve hot. It is a tasty and healthy drink in winter.

Tips:-

By adding soda the color of tea becomes beautiful. You can add some ginger or basil leaves if you suffer from cold, in cold it can act as a medicine.

DELICIOUS MIXED FRUIT RAITA

Raita is an Indian dish which is a common food in daily life. Curd is commonly used in Indian daily food or simply in the form of Raita.

INGREDIENTS:-

1 kilogram curd
100 gram grapes (finely chopped)
100 gram apple (finely chopped)
100 gram banana (finely chopped)
100 gram pomegranate (finely chopped)
1 green chili (finely chopped)
50 gram coriander leaves (finely chopped)
Little cumin
Oil /ghee /butter for tadka
Little cumin powder for garnishing

METHOD:-

Beat the curd with the help of mixer. Now chop all the fruits. Heat oil /ghee / butter in a pan and drop cumin in it, when the cumin turns brown put it in the curd. Add all chopped fruits in the beated curd. Garnish with coriander leaves. Put some green cardamom powder in it for taste.

INGREDIENTS:-

1 cup rice
6 cup water
1 carrot
12 French beans
1\2 cup onion tops
1\2 up apple
1\4 up almonds
1\4 up walnuts
7 tea spoon oil
1\4 tea spoon ajinomoto
4 tea spoon Soya sauce
Salt to taste
Some finely chopped coriander leaves
METHOD:-

Boil and drain the rice as for the party rice. Scrape the carrot and string the French beans. Drop the cabbage, whole carrot and French beans for 1 minute. Cut the carrot and French beans into thin long strips. Cut onion; boil the almonds and walnuts in 1 and 1\2 cup of water for about minutes. Heat the oil and fry the walnuts and almonds until brown. Fry the onions, carrot. French beans, cabbage, ajinomoto and salt. Add the rice, Soya sauce and spring onion tops. Fry for 3 minutes. Add the apples and mix well. Garnish with pineapple and fried walnuts and almonds. Spread coriander leaves.

INGREDIENTS:-

1\2 cup bean sprouts
1\2cup water
1\2cup shredded cabbage
1\2cup shredded carrot
1\2 cup cucumber
1\2 cup pineapple
A large red tomato
2 tsp finely chopped coriander leaves
1 pinch ajinomoto
1 tsp Soya sauce
1 tsp oil
Salt to taste

METHOD:-

Boil the bean sprouts in half cup water with a pinch of salt for 1 minute. Drain and cool. Mix together bean sprouts, cabbage, carrot, cucumber, pineapple & 1 tsp salt. Set for 2 minutes then drain. Pile the salad into a patter & chill. Mix together in a bowl ajinomoto Soya sauce, vinegar, sugar & oil. Pour this dressing over the salad jus before serving. Top with the tomato cut into rings & sprinkle with coriander leaves.

   TIPS:-

Use different vegetables in different seasons to make salad. Use onion with cucumber in autumn. It will keep you cool.
You can also eat it with crushed chips & snacks.

delicious racipie

:Ingredients-Â Â Â
2 cup cauliflower
4 medium tomatoes
A pinch of ajinomoto
1 teaspoon Soya sauce
Oil for frying

For the batter:-
1\2 up refined flour of maida
A pinch of baking powder
1\2 up corn flour
1 and 1\2 cup water
Salt according o taste

For the marinade:-
1 teaspoon Soya sauce
1 teaspoon crushed ginger
1\2 teaspoon black pepper
4 cloves garlic
1\4 cup onion
Salt to taste

For the garnish:-
4 spring onion tops, chopped.

Method:-
Mix together in a bowl all the marinate ingredients. Place he cauliflower in this mixture & marinade for 10-15 min. stirring once or twice .drain, but do not throw the marinade.

Now mix maida cornflour, baking powder & salt. Add water gradually & prepare a smooth batter. Heat plenty of oil in a pen. Dip each cauliflower in he batter & deep fry until light brown.

Heat 2 teaspoon oil in a pan and stir fry he tomatoes over a high flame for 2 min. mix in he left over marinade, ajinomoto , 1 teaspoon Soya sauce, salt and the fried cauliflowers. Simmer for 2 min, stirring occasionally. Garnish with spring onion tops.

INDIANÂ RECIPE

Ingredients:-
300 gram paneer
2 table spoon green chutney
1\4 up cashew nut powder
1 and 1\2 tea spoon chat masala
To make paste:-
1 cup gram (besan)
1\2 cup rice flour
2 tea spoon green coriander
1\2 tea spoon soda
2 tea spoon khaskhas
1 tea spoon ajwaine
Salt and red chili according to taste
Oil for deep frying

Method:-
Mix all ingredients in a bowl to make a semisolid paste. Cut the paneer into 10 to 12 cubes. In cashew powder mix green chutney and 1\2 tsp chat masala. Now put a piece of pander and spread this mixture on it then put another piece of pander on it. Similarly prepare all the pander cubes.
Heat the oil in a pen. Add 2 spoon hot oil in paste and stir it. Now dip in paste every piece of pander one by one and deep fry hem still brown. Put on brown paper to soak the excess oil. Serve hot with green chutney.