Mushroom Salad
Mushroom Salad
You Need:-
400 grams- mushrooms
20 grams- green chilli
20 grams- pepper
200 grams- baby corn
1 teaspoon- Soya sauce
4 teaspoon- coconut oil
Salt as per taste
Method:-
Take a pan and heat oil in it. Then add chopped green chili in it and fry it for 5 minutes. Then put baby corn in it, baby corn may be chopped then add salt as per taste. Now chopped mushroom and then add it in and then fry it for 7 minutes, again put
2 teaspoon of pepper powder, 2 teaspoon of Soya sauce and then stir fry for 3 minutes in a low flam. Remove it from the heat; now it is ready to serve put it on a serving dish. This can serve with rice or with chappaties. This is a great starter and healthy food.
Tags: delicious, Health Food, indian recipe, salad