Chinese dish
INGREDIENTS-
200g chopped capsicum
4 chopped onion
5 to 6 green chilli
2 teaspoon ginger paste
2 teaspoon garlic paste
4 chopped tomatoes
1 teaspoon red chili powder
1 teaspoon cumin (jeera)
3 teaspoon soya sauce
A pinch of coriander leaves
1 teaspoon salt
2 tablespoon oil
METHODS-
Get a frying pan and pour oil in it then heat oil. Now add ginger-garliac paste and cumin in it then stir fry it when it becomes brown, now put finely chopped onions in it then fry it for 5 minutes. Then add finely chopped tomatoes in it. After two minutes, add soya sauce and red chili powder in it. Mix well.
Now put capsicum in it, then mix all ingredients in it and fry 3 min. Then add salt as per taste. Now fry for 7 to 15 min. now it is ready to serve, you can garnish it with green coriander leaves.
Tags: chinese food, delicious, Health Food, veg food