PANEER MAKHANI
PANEER MAKHANI
Youneed:-
250 grams of paneer pieces
1 small piece of ginger
20 grams of makhane
3 and 1\2 tea spoon of red chili powder
2 table spoon of green coriander seeds
4 cloves of garlic
1\2 tea spoon turmeric powder
3 table spoon of ghee
4 pieces of green chili finely chopped
1 tea spoon garam masala
1 cup of green pea boiled
Salt as your taste
How to make:-
Take fry pan heat ghee in it. Deep fry the paneer pieces in ghee. Take away then deep fry the makhane and put away from ghee. Then put onions in remaining ghee and after one minute put ginger and garlic paste in it, and then put green chili. Stir fry it, then add coriander powder and turmeric and then fry it for some time. Now add blended curd and tomato puree. Now boil it, after it boils add fry paneer, makhane, green pea and salt in it. Cook it in a low heat. When gravy becomes thick add garam masala and green coriander leaves now cover it and turn off the gas stove. Serve hot with puri, paratha or chappati which you like. this is an Indian food.
Tags: delicious, food, Indian food, Paneer