Ripe Mango Lassi
Delicious lassi
You need:-
2 cups of Curd (Dahi, plain non-fat Yogurt)
2 cups of peeled and chopped Ripe Mango (Aam)
4 table spoon of Sugar (Cheeni) or as per your taste
½ th tea spoon of Cardamom Powder (Elaichi Powder, if you like its flavor, optional)
Few Ice-cubes (should be crushed)
How to make mango lassi:
Mix all the above ingredients in a mixer bowl, start the mixer and blend until all things turns in to a smooth paste. Now strain this blended mixture from a sieve, press it and take out as much liquid as possible. Now it is ready to serve. Pour into glasses and garnish with some lemon slices and with cherry before serveing. it is an Indian cold drink.
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Tags: delicious, Indian drink, indian recipe, Mast Lassi