CHEESE PALAK SAMOSA
DELICIOUS CHEESE PALAK SAMOSA
YOU NEED:-
100 grams- cream cheese
1 kilogram – palak
1 big – onion chopped
1 big – potato boiled and mashed
1 table spoon – garlic paste
2 medium – green chili chopped
¼ small – jaiphal (nutmeg)
10 stripes of maida
½ tea spoon – mango powder (amchur)
1 tea spoon – jeera (cumin) powder
2 table spoon oil
Salt as per your taste
Black pepper as per taste
Oil for deep frying
How to make:-
Boil the potato and after cooling peel them and mash them. Now take pan heat oil in it add chopped onion and garlic paste in it fry till golden brown. Put spinach in boiled water for 2 minutes then take away and chop them in small pieces. Now add onion, garlic, chili, jaiphal, cumin in it. Add cream cheese and black pepper in it. Now spread this mixture on maida stripes. Make a paste of maida flour and water. Put this paste on sides of maida stripes and stick them. Now fry this samosa in medium hot oil and fry them till golden brown in a low heat. Serve hot with chutney.
Tags: flavours, food, Indian food, indian recipe, snacks