Tomato Egg Curry
Tomato Egg Curry
Ingredients:-
2 cup of tomato finely chopped
8 eggs (should be hard boiled) Tip for Healthier Alternative
2 onions (sliced)
Spices:-
2 green chilies (chopped)
2 tea spoon garam masala
½ tea spoon turmeric powder
2 tea spoon garlic paste
4 inch cinnamon or 1 tea spoon of cinnamon powder
4 bay leaves (optional)
Oil for deep frying
Salt as per your taste
Preparation:-
Cut the all boiled eggs into half (from the middle). Deep fry them till they becomes brown (when you deep fry them be careful). Use up the extra oil. Take another fry pan and put oil in them after heating the oil put the chopped onions in it and fry then in a low flam. Now add all the spices in it. Now add finely chopped tomatoes in it and also add some water. Cook it for 30 minutes in a slow medium heat. After 30 minutes it becomes chunky or thicker just like pasta sauce. Now you can add the deep fried eggs in it again cook them for 5 minutes. Serve hot with any thing you like as roti or rice.
Tags: Egg Masala, Health Food, non veg