MANGO WITH CREAM


MANGO WITH CREAM
You need:-

4 cup of ripe mango puree
2 table spoon of lime juice
2 cup of heavy fresh cream
2 table spoon unflavored gelatin 1 cup of sugar
How to make mango with cream:-
Shake over the unflavored gelatin on 2/3 cup of cool water, when it dissolves, stir it, now cook it in a lower temperature on heat. Then cool it. Now mix properly the ripe mango puree, lime juice, sugar, and gelatin. Beat the fresh cream when it becomes stiff, and then fold over smoothly but entirely into the mango mixture. Now put this mixture into an ice-cream mold, rinse it with very cool water. Now put these molds to the frieze for freezing or till it set. Unmold it and serve simply, or you can garnish them with mango chunks. It is a cool-cool food for summer.
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