TOMATO SOUP
TOMATO SOUP
YOU NEED :
1 KG tomato
5-6 cloves
5-6 cardamom
10-15 black pepper
2-3 cassia ( tez patta )
1 tea spoon salt
½ pinch of red orange color
1 table spoon of corn flour
1 table spoon of sugar
1 tea spoon of black pepper powder
1 table spoon pure ghee
4-6 Bread slices (cut into small pieces and deep fried to be put into soup)
HOW TO MAKE:
Put tomato pieces and cloves, cardamom, black pepper, cassia and two glass of water in a pressure cooker and cook it up to two whistles. Now stain it by a sieve. Now take a pan and put one table spoon ghee in it. When heated put the juice. Add black pepper powder, salt and sugar. Now take a cup and mix corn flour powder in Luke warm water and four it in the juice. Also add color in it. Boil it for five minutes until it becomes slightly thicker. Now delicious soup is ready to eat. Put bread cubes just before serving.
Tags: delicious, Designer Food, Indian Recipes, Tasty India