DOUBLE COLOURED PARATHA
DOUBLE COLOURED PARATHA
You need:-
250 gram wheat flour
100 gram mint leaves
1 table spoon mango pickle masala
Oil for frying
How to make-
Wash and clean the mint leaves and blends them in a blender by adding a little water in it. In ¼ of the wheat flour mix the salt and pudina or mint paste, make smooth dough of it. Mix mango pickle masala in remaining flour and make dough of it. Now make small balls of both type of dough. Stick the both type of balls from one side and roll them in a rectangle shape. Then spread oil on corners and make a rectangular shape then roll again. Now heat a tawa and put paratha on it. Slow the heat, it will be medium. After 2 to 3 minutes turn it and roast it with spreading oil on both the sides. Make crispy by pressing it with spoon on the time of roasting. Serve hot with chutney.
Tags: Indian Recipes, paratha, Tasty India