Paneer Beans Masala
Paneer beans masala
You need-
100 gram – fresh beans
150 gram - paneer
2 big – tomatoes
1 small pieces ginger
1 to 2 green chili
½ cup of curd
½ tea spoon cumin seeds
Salt as per taste
¼ tea spoon turmeric powder
¼ tea spoon red chilly powder
1 tea spoon coriander powder
¼ tea spoon dry mango powder
½ tea spoon garam masala
½ cup oil for frying
How to make:-
Cut both sides end of the French beans. Sliver the paneer as you like. Put the tomatoes in a mixer and mince them and prepare the puree of it. Cut the ginger and green chilies in small pieces. Blend the curd. Heat oil in a pan and fry the beans till they become brown. Take out them.
Now heat oil in a pan and make a baghar of cumin seeds and ginger pieces. Now add tomato puree, curd, and green chili in it. Also add salt and all other spices in it. Stir fry until gravy leaves the oil. Now put paneer pieces and fried French beans in it. Serve hot. Delicious recipe is ready.
Tags: delicious, Designer Food, Indian Recipes