Blue Foot Chicken
Blue Foot chicken is an American version of France popular Poulet de Bresse. Just like in its French counterpart, these respected chickens are high-quality for their individual coloration, as well as their moist, firm flesh and peerless flavor. And the birds are raised with excellent care on a California farm, where they like an all-natural diet of entire grains and new milk. The feet are usually included in tableside appearance as a sign of value for shortage and dependability of the breed.
Tags: Blue Foot chicken, Chicken