Sabzi Makhani
Sabzi Makhani
You need;-
50 gram makhane
50 gram mava
8 - Cashew nut
½ cup of onion paste
1 tea spoon ginger finely chopped
2 green chilli Longley cut
¼ tea spoon turmeric powder
2 tea spoon coriander powder
1 tea spoon of deggi mirch
¼ tea spoon red chilli powder
½ tea spoon of garam masala
2 table spoon fresh curd
2 medium sized tomatos
2 table spoon ghee
1 table spoon green coriander leaves finely chopped
Salt as per your taste
How to make: =
Boil the tomatoes and make puree from it. Roast the makahnas in ghee till they become crispy. Now stir fry the mava in a pan dry (without ghee) but be carefully it would not change its color. Now fry the cashew nuts in ghee, and then fry the ginger and onion in it. Now put curd and other dry masala in it and fry it. When it done the oil will becomes separates from the masala then add mava, makhana, cashew nut, tomato puree in it. If required you can add little water in it. Cook it in pressure pan by one whistle. Garnish with green coriander leaves.
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