GROUND NUT ‘S THALIPEETH
GROUND NUT ‘S THALIPEETH
YOU NEED:-
1 cup of bati ka flour thicken
1 cup of ground nuts
2 potatoes boiled
½ cup of pumpkins
½ tea spoon ajawain
½ tea spoon of green chillis paste
½ tea spoon of gingere paste
½ tea spoon of red chilli
½ tea spoon of cumin seeds
A few green corianders chopped
Salt as per taste
2 table spoon of oil
How to make:-
Soak the ground nuts for 2 to 3 hours, and then blend then thickly. Now add boiled mashed potato and grated pumpkin in it. Now add all things except oil. Make loose dough of it. Then set in on a plastic sheet then turn it on tawa. Make holes in it and pour oil in it then cook it on both sides up to crispy. Serve hot with lemon pickle.
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