Food Corner

Health Food- Sprouted Chat
You need:-
½ cup of moong with sprouts
½ cup of moth with sprouts
½ cup of gram with sprouts
¼ tea spoon of turmeric powder
Salt as per your taste
1 boiled potato
½ cup of peas boiled
½ cup of chopped carrots
½ cup of boondi
1 table spoon of curd
1 table spoon of tamarind chutney
Bread cubes with deep fry
How to make this recipe:-
Soak all the 3 dals (moong, moth, and gram) and drain then and out them for sprouting. It will take 24 hours. Next day boil the vegetables above given and chop them finely. Mix all the dry ingredients in a big bowl, and then add curd and chutney. Now add deep fried bread cubes, also add salt, red chili powder, cumin powder, green coriander and sev. Mix quickly and serve immediately. Garnish with thin sev. When you mix all the items do this job very quickly until it will be soft and you will not feel nice to eat this crispy health food chat.

Tomato Bread Fingers
Some times I like to make some easy quick recipe for snacks. Once I try this recipe and my kids like it. So try it and enjoy it.
You need:-
250 grams potatoes
2 cup of wheat flour
1 tea spoon of chat masala
Salt as per your taste
How to make this recipe:-
Boil the potatoes in a presser cooker and cool them. After cooling peel them and mash all the potatoes. Now add wheat flour in it and also add chat masala and garam masala in it. Also add salt in it. Now make a dough from it. Now make finger like rolls from it.
If you like to roast them in a microwave then spread tomato sauce and chilli sauce on the trey and then put these fingers on it. Now bake it. And if you like to cook them by deep frying in oil then after deep frying add chilli sauce and tomato sauce on them before serving.

This time on week ends I love to organize home parties in my circle and every one like my parties, because they see some novelty every time they come to it. This time the point of attraction of my party was the all new chocolate Fountain. Every body will agree with me that there is nothing more disappointing than having unimpressed party guests. I suggest to all the people to use this Chocolate Fountain at there party and notice the expression on your guests [even jealousy] good for kitty parties.

With the Chocolate Fountain on the center table you can also be able to hide the feedback of your party such as atmosphere or unsavory guests which makes the party unpleasant. Standing a delectable 40cm tall, the Chocolate Fountain pumps rivers of melted chocolate up the central column where, when it reaches the top, it bubbles over and cascades gently down again. Your job is simply to dip sweet nibbles repeatedly in the chocolate until you collapse blissfully in a heap on the sofa.

Egg Drop Tomato Soup
You need:-
1 tea spoon of oil
2 cup of chopped tomatoes
1 cup of chopped onions
1 tea spoon of white chilli powder
1 tea spoon of ajinomoto
2 table spoon of tomato sauce
1 tea spoon of corn flour
Water as required
How to make this soup recipe:-
Heat oil in a pan and put the chopped onions in it. Now add tomato ketchup in it. Add chopped tomato pieces and water into it. Add ajinomoto, white chilli powder and bring up to boil. Now mix corn flour in a separate bowl with water and pour into the soup with continuous stirring. If it will becomes too thick you can add water.

 Now take a separate bowl and beat egg up to fluffy. Now pour this egg into the boiling soup thinly. When egg will cooked it turns in to small pieces. When you pour the egg continuous stirring is must. Garnish with green coriander leaves.

Party Chow Mein

You need:-
1 cup of raw noodles
6 cup of water
½ tea spoon of oil
6 tea spoon of oil
½ cabbage
1 capsicum
1 carrot
16 french beans
2 spring onions
1 cup of bean sprouts
¼ cup of sliced bamboo shoots
¼ cup of pineapple cubes
4 tea spoon of oil
1 cup of water
1 tea spoon of white pepper
1 tea spoon of sugar
¼ tea spoon of ajinomoto
1 and ¼ tea spoon of soya sauce
1 and ½ tea spoon of corn flour mixed with ¼ cup of water
1 tea spoon of almond, walnuts, peanuts

How to make this chinese recipe:

This is a Chinese recipe. Cook the noodles in salty water and drain it add some oil and cool it. Heat 6 tea spoon of oil in a pan add all the noodles. Fry both sides very lightly. Place them in a serving plate.

  Heat 4 tea spoon of oil and add bean sprouts, mushrooms, bamboo shoots, fry for 2 minutes. Add the remaining vegetables, pineapple cubes, pepper, sugar, ajinomoto, and salt. Stir fry it for 2 minutes. Add water and soya sauce. Bring to the boil and add corn flour mix. Stirring all the time, until it become thicken. Pour this mixture on the fried noodles. Garnish with fried almonds, walnut, and peanut.

Mutton Recipe
You need:-
Minced goat meat – 1kilo gram
Egg - 4
Butter – 4 table spoon
You Need:-
Ginger - 1 inch piece
Dhania patta - 2 bunch
Ginger - 2 inch
Garlic flakes - 20
Green chilly - 6
Chhoti Elaichi -4
Haldi powder- 1 tea spoon
Jeera powder- 2 tea spoon
Dhania powder- 2 tea spoon
Red Chilly powder- 2tea spoon
Garam masala powder - 2 tea spoon
How to make this recipe:-
Mince all the above given ingredients with grated mutton or keema. Take a marinating dish, transport the above ground material in to it. Now put egg, and butter. And take a side for about two hours for Marinate it. Now make round balls from the keema.

 Take a pan and heat oil in it. Now deep fry the keema goli until it turns into golden red. Serve with tomato sauce, onion rings, and lemon pieces.

Tamarind chutney- Indian recipe
Chutney is the main contain of Indian food. We like to eat many types of chutney with different dishes. We made green chutney, tomato chutney and with snacks we like tamarind chutney which has a sweet and sour test.
You need:-
200 grams of raw tamarind with out seeds
6 cloves of garlic
4 green chillies
Salt as per your taste
½ cup of oil
½ tea spoon of mustard seeds
How to make this Indian food recipe:-
Grind roughly to the raw tamarind, ginger, and cloves. Now take a little pan and heat oil in it. Then put mustered seeds in it when it becomes too hot. Now put this baghar or tadaka in to the tamarind mixture, and then also add salt in to it. Mix it properly. It is very tasty with all types of Paratha and with other snacks. Put it for cooling on room temperature and enjoy it with any Indian food corner recipe.

Sabzi Ke Paratha
You need:-
50 grams of spinach
50 grams of pea
50 grams of green gram
1 small piece of ginger
2 green chillies
Make a paste of all the given ingredients
1 tea spoon of ajwaine
1 tea spoon of tili
2 table spoon of rice flour
1 table spoon of gram flour
200 gram of wheat flour
Salt as per your taste
Oil for roasting
How to make this recipe:-
Add ajwaine, rili and salt in ginger and vegetables paste. Add all these ingredients in wheat flour and add oil for moen and after mixing properly make a dough from it. Make small rolls from it. Now roll them with rolling pin and roast them on tava with oil on both sides. Cook them in a medium heat up to golden brown or crispy. Serve hot these green Paratha with tamarind chutney. Serve hot and Enjoy these delicious Paratha.

I am interrupting can be semi often scheduled Midnight Molded Food Sausage sequence to divide in molded food imagery and that recipe from in my entity set of early-to-mid 20th century cookbooks. Midnight Molded Food that will be mousse. Midnight Molded Food will be a multiplicity of gelatins.

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Previously - Ham Mousse

Recipe of Sattu(wheat flour)
You need:-
1 cup all purpose flour
½ cup of semolina
¾ tea spoon of salt
Oil for frying
For the stuffing:-
1 cup of sattu
¾ tea spoon of red chilli powder
¼ tea spoon of black pepper
A pinch of hing
1 tea spoon of kalongi
1 tea spoon of coriander powder
¼ tea spoon of garam masala
¼ tea spoon of saufe
A pinch of citric acid
Salt as per your taste
2 table spoon of oil
1 cup of hot water
How to make this recipe:-
Take All purpose flour, semolina, salt and 2 table spoon of oil in a bowl and mix them. Make a hard dough with adding water in it. Cover it with a thin wet cloth and take aside for 15 to 20 minutes.
Heat oil in a kadai and roast the sattu for 2 minutes. Then add all he masalas in it and add water, make a paste just like halwa. Now make chappaties from the dough and spread sattu halwa on it and press it by the hands. Now make thin strips of it and roll them. Now deep fry them in oil up to crispy.