Delicious Vegetable Horn
Delicious Vegetable Horn
You need:-
3 cup of maida
4 table spoon ghee
¾ tea spoon salt
Oil for frying
For the filling:-
750 grams of potatoes
4 to 5 green chillies
2 table spoon of coriander leaves
1 tea spoon of amchur powder
Salt as per taste
½ tea spoon of cumin powder
2 table spoon of ghee
1 onion finely chopped
For chutney:-
1 small boll of tamarind
½ tea spoon red chilli powder
½ tea spoon jeera
Salt as per your taste
2 table spoon of jiggery
How to make chutney:-
Soak tamarind in water and then blend it and stain it then add jiggery in it. Now heat it with continuously stirring. When it boils and becomes thick. It will be ready.
How to make vegetable horn:-
Take 3 cup of maida and add 4 table spoon of ghee in it, and salt, now mix it. Make dough with cold water. Make a sabzi with boiling water with out adding turmeric. Now make strips of maida and wrap on wooden or ice cream glass. Deep fry it and then uncover it and serve with stuffing the potato sabzi in it. Serve with chutney or sauce.
Tags: food, vegetable horn