ARBI KI PATTE KE PATOD
ARBI KI PATTE KE PATOD
Things you need to make it:-
8 - Leaves of arbi (a green vegetable)
250 – Grams of gram flour or besan
2 – Big onions
1 - Inch piece of ginger
4 - Cloves of garlic
2 – Green chillies
1 - Table spoon of coriander powder
1/ 2 - tea spoon of cumin seeds
1 - Table spoon of thick tamarind juice
1/ 2 - tea spoon of garam masala
1 - Tea spoon of dry mango powder
Salt as per your taste
Oil for frying
How to make this recipe:-
Wash the arbi leafs and takes one side to dry. Now make a paste of green chili, ginger, garlic, cumin seeds, and onions. Make a thick paste of besan. Now add salt, garam masala, coriander powder, tamarind thick paste or dry mango powder in to it.
Now place one arbi leaf onward and spread gram flour paste evenly then put another leaf on it. Now again spread besan mixture on it and put on other leaf on it. Do same process till all leaves finished. Now fold them roundly from both edges. Cook it on the steam. After cooling make pieces of it. Now deep fry them until they become golden brown. Serve hot with chutney or with out chutney. This is an Indian food recipe.
Tags: Indian food, pattod