SALONI
Saloni is a very popular salty recipe from ancient times. In old days while people traveling long distances carried large quantities of it with them. In all the halwai shops it is supposed to be available.
INGREDIENTS
250 g wheat flour (atta)
250 g very fine wheat flour (Maida)
2 tsp Kalonji
Salt as per taste
Pure ghee or cooking oil for deep frying and moyan
PROCESS
Mix well all items except ghee or oil. Mix very well using both hands 100 to 150 grams pure ghee or butter or cooking oil as moyan. Mix water as little as possible to make dough. Inflate the whole dough to a thickness of about half inch or 12mm. If you like, you can reduce thickness to a minimum of 2mm. It will give the same taste. Cut this dough into 150 to 300 pieces in designs and sizes of your choice. Deep fry these in low flame until golden brown.
Taste one it is very tasty. It is better than salty biscuits and cheap. While making dough you can also mix many items in it like— cumin seeds, coriander, black pepper, turmeric powder, ginger, cardamom, almond, onion, kasuri methi leaves etc.
Tags: kasuri methi, maida, SALONI, salty biscuits, salty preparation, wheat flour