True Japanese ravioli: the Gonzo
I gonzo am the typical ravioli Japanese serve as an appetizer, and must be seasoned with soy sauce. I propose you the recipe for the pasta of the ravioli filling. The ingredients for the dough to about 10 gonzo are: 300 grams of flour, a teaspoon of oil, hot water. For the filling instead used: 300 grams of ground pork, chives at will, soy sauce, olive oil, a finely chopped leek, a large leaf of cabbage, cut into squares, a pinch of sugar.
The approach is very simple: just mix all the ingredients for the dough by adding water slowly warm but not hot and not by forming clots. We need to get dough very soft and elastic. This should be spread with a rolling pin and cut into circles about 10 cm.
Tags: Recipes, Recipes Appetizers, snacks