Traditional Japanese Recipe: Takoyaki I
These days I am present a recipe Japanese traditional means takoyaki. Surely you have seen in many cartoons of the Japanese student during the school festival, who buys these balls on a stick: it is the takoyaki! The ingredients needed are: for the batter 200 g of flour there is, if you wish, also suitable for takoyaki shops found in ethnic products, 70 cal of water, 2 eggs, for the stuffing cubes polyp fresh cabbage leaves cut into small squares, half onion cut into thin strips.
Hold in more presented oil to anoint the plate and soy sauce to taste. E ‘essential small plate cast iron takoyaki to be placed on top of a stove. The procedure is simple: for the batter mix is sufficient ingredients, same thing for the filling.
Tags: Foods, Japanese Recipe, Takoyaki