Cake of potatoes Puglisi
The potato cake is a recipe food typical of Puglia and is served in place of bread and used best Ingredients: 500 GR of flour, 150 G of potatoes, 15 G yeast, 5 tablespoons of olive oil and salt. The preparation is very simple: Boil the potatoes and when they are cooked, peel and reduce them in mashed. And the flour with the mashed potatoes, add salt to taste and the yeast dissolved in a cup of hot water. And the working well with your hands until you has a smooth and homogeneous paste. In a baking dish from oven well with 2 tablespoons of oil stretch the dough, cover with a white cloth and let rise for at least an hour and 15 minutes. Bring the oven temperature to 180 degree. When the cake, well leavened with the remaining oil and put it in the oven by cooking for about 35-40 minutes. Excellent served warm. Cake of potatoes Puglisi is lovely and more taste recipe food, use material is very energetic just like potatoes I think potatoes is generally used this food is maximum percentage so its called a potatoes Puglisi, yesss this is true. Via
Tags: Cake Recipe, fast food, Food Puglisi, Potato Cake