Basic Vanilla Ice cream
Friday, June 29th, 2007Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 
Ingredients
Two liter full cream milk
Two and a half tea spoon of corn flour
Two teaspoon of gelatin
Four cup of sugar
Two cup of fresh cream
Two teaspoon of vanilla essence
Half cup of cold milk
Method
1. Put milk in to a bowl for boiling for half an hour on low heat Bring milk to a boil.
2. in one cup of cold milk Mix corn flour aside.
3. till boil resumes Add sugar to milk, Add corn flour paste, rousing continuously,
4. Boil it for eight to fifteen minutes then take off it from fire.
5. Sprinkle gelatin over 3 tbsp. water in a small pan.
6. You allow it to soak for 5 minutes. Warm it in a gentle heat till it dissolved
7. Do not boil it
8. Add gelatin solution and mix it when boil milk become cold.
9. Cool it to a room temp freeze it in a covered tray till it set with gentle hands.
10. Smash into pieces; strike with an egg beater till it gets soft.
11. Put essence and cream and also mix it well.
12. Touch of it is very soft.
13. Reset it in the freezer till it frozen.
Making time: 1 hour