Mix Salad
Tuesday, January 22nd, 2008
INGREDIENTS:-
1\2 cup bean sprouts
1\2cup water
1\2cup shredded cabbage
1\2cup shredded carrot
1\2 cup cucumber
1\2 cup pineapple
A large red tomato
2 tsp finely chopped coriander leaves
1 pinch ajinomoto
1 tsp Soya sauce
1 tsp oil
Salt to taste
METHOD:-
Boil the bean sprouts in half cup water with a pinch of salt for 1 minute. Drain and cool. Mix together bean sprouts, cabbage, carrot, cucumber, pineapple & 1 tsp salt. Set for 2 minutes then drain. Pile the salad into a patter & chill. Mix together in a bowl ajinomoto Soya sauce, vinegar, sugar & oil. Pour this dressing over the salad jus before serving. Top with the tomato cut into rings & sprinkle with coriander leaves.
   TIPS:-
Use different vegetables in different seasons to make salad. Use onion with cucumber in autumn. It will keep you cool.
You can also eat it with crushed chips & snacks.
