Archive for the ‘Breakfast’ Category


Foods with Energy Bread “before”

Monday, February 16th, 2009

bread

The days preceding Examination University have the ability to lead anyone to be careless in the management of the house, and it is not difficult to find the day before the lack of ingredients to satisfy our cravings. Many times we try sweet or salty snacks that are good reasons for a break, but the refrigerator does not offer anything in addition to eggs and releasing the same, apart from the stale bread. (more…)

Health Food- Sprouted Chat

Sunday, August 31st, 2008

Health Food- Sprouted Chat
You need:-
½ cup of moong with sprouts
½ cup of moth with sprouts
½ cup of gram with sprouts
¼ tea spoon of turmeric powder
Salt as per your taste
1 boiled potato
½ cup of peas boiled
½ cup of chopped carrots
½ cup of boondi
1 table spoon of curd
1 table spoon of tamarind chutney
Bread cubes with deep fry
How to make this recipe:-
Soak all the 3 dals (moong, moth, and gram) and drain then and out them for sprouting. It will take 24 hours. Next day boil the vegetables above given and chop them finely. Mix all the dry ingredients in a big bowl, and then add curd and chutney. Now add deep fried bread cubes, also add salt, red chili powder, cumin powder, green coriander and sev. Mix quickly and serve immediately. Garnish with thin sev. When you mix all the items do this job very quickly until it will be soft and you will not feel nice to eat this crispy health food chat.

Make your own Pop Tarts, Pim-style

Wednesday, August 13th, 2008

pop-tarts, Make your own Pop Tarts, Pim-style,  pop tarts, poptarts

Pop Tarts recipe is too large and great to disregard and Pop Tarts looks like an easy and tasty re-introduction to world of Pop Tarts. That being said, I am not discussion about your box kind. I am talking fresh and easy-to-make pastries with conserve inside.

Pim-style has shocked up a recipe for her style of Pop Tarts. Pop Tarts is not only just look like a tasty, actually have an absurdly that simple list of steps that I can just might have to break out rolling pin later. Pop Tarts recipe is just a pie crust, jam, and a small bit of finagle. Pop Tarts outlines every step with a picture guide, but actually, Pop Tarts is not a great to it at all.

Batata Chakli

Wednesday, August 6th, 2008

Batata Chakli
You need:-
½ cup of potatoes grated
220 gram rice flour
¾ tea spoon of pure ghee for moen
¼ tea spoon of turmeric powder
1 tea spoon of cumin powder
1 tea spoon of ajwaine
¼ tea spoon of hinge
Salt as per your taste
Oil for frying
How to make:-
Boil the potatoes and peel them. After peeling grade them. Now take rice flour and add them in to the graded potatoes and make a soft dough from it. Also add all the ingredients given above. Take it aside for 20 minutes. Now take the chakli preparing instrument that is available in market. Put this dough in to it and make chaklies from it. Make three rounds of it. Heat oil in a kadai and deep fry them up to crispy. They will becomes golden brown. Serve with tea or simply. It is a delicious dish.

Delicious Vegetable Horn

Saturday, August 2nd, 2008

Delicious Vegetable Horn
You need:-
3 cup of maida
4 table spoon ghee
¾ tea spoon salt
Oil for frying
For the filling:-
750 grams of potatoes
4 to 5 green chillies
2 table spoon of coriander leaves
1 tea spoon of amchur powder
Salt as per taste
½ tea spoon of cumin powder
2 table spoon of ghee
1 onion finely chopped
For chutney:-
1 small boll of tamarind
½ tea spoon red chilli powder
½ tea spoon jeera
Salt as per your taste
2 table spoon of jiggery
How to make chutney:-
Soak tamarind in water and then blend it and stain it then add jiggery in it. Now heat it with continuously stirring. When it boils and becomes thick. It will be ready.
How to make vegetable horn:-
Take 3 cup of maida and add 4 table spoon of ghee in it, and salt, now mix it. Make dough with cold water. Make a sabzi with boiling water with out adding turmeric. Now make strips of maida and wrap on wooden or ice cream glass. Deep fry it and then uncover it and serve with stuffing the potato sabzi in it. Serve with chutney or sauce.

Eat Cake for Breakfast

Tuesday, July 22nd, 2008

cake-for-breakfast, Eat Cake for Breakfast, breakfast, cake, cakes, cakespy

I have never been a cake for breakfast person if not you count up pancakes as cakes. She makes a muscular case for eating cake in morning. I am not advocating cake as a every day breakfast delight, but rather as an more special morning indulgence.

Cake for breakfast can be good quality. Here is one of my favorites: “You can’t deprive yourself all of the time. If you wake up craving cake and instead eat something virtuous like oatmeal, it’s likely that you’ll still be craving the cake all day. This will undoubtedly lead to idly munching various non-cake items throughout the day in an effort to fill the void. Really, you should have just had the cake. So have it!”

Breakfast Cereal ID Quiz

Monday, July 21st, 2008

breakfast, Breakfast Cereal ID Quiz, apple jacks, AppleJacks, breakfast cereal, breakfast cereals, BreakfastCereal, BreakfastCereals, capn crunch, CapnCrunch, cocoa pebbles, CocoaPebbles, corn pops, CornPops, crispix, froot loops, FrootLoops, lucky charms, LuckyCharms, raisin bran, RaisinBran, trix

Wheaties may be mealtime of Champions, but are you champion of feast cereals? See if you can recognize Cocoa Pebbles from Cocoa Krispies and Cap’n Crunch from Kix. Crunch in your way through this quiz, and then approach back here to share in your score and dish on your desired cereals!

Breakfast Cereal ID Quiz