Wednesday, October 17th, 2007
 
Peanut Butter Raisin Cheesecake is a desert recipe and it gives very delicious and mind freshening taste.
Ingredients:
For the crust:
Biscuit crumbs - 1 cup
Honey - ¼ cup
Melted butter - ¼ cup
For the cake:
Creamy peanut butter - 2 cups
Raisins - 20 gms
Sugar - 2 cups
Cream cheese (at room temperature) - 1 cup
Melted butter - 2 tbsp.
Vanilla - 2 tsp.
Whipping cream - 1 ½ cup
Melted chocolate - 15 gms
Hot coffee - 2 tsp.
Gelatin(soaked in warm water) - 1 gm
Method:
*Mix crumbs, honey and ¼ cup melted butter. Press into the bottom of the mould or the dish in which you are setting your cheesecake.
*Beat peanut butter, sugar, raisins, cream cheesa, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
*Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatin.
*Spoon mixture onto crust and refrigerate for six hours.
*Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
*Refrigerate until firm and serve it.
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Monday, October 1st, 2007
Cake Brownies is a flavorful chocolate and can be topped with the chocolate frosting.
Ingredients:
Butter - ½ cup.
Powdered sugar - 1 cup
Cocoa powder - 1/3 cup
Eggs - 2 nos
Flour - ½ cup
Baking powder - ¼ tsp.
Vanilla essence - 1 tsp.
Method:
1. Melt butter and remove from heat. Then keep it aside.
2. Stir in sugar, eggs and vanilla essence and beat it well.
3. Add covoa, flour and baking powder and mix.
4. Spread the batter in a greased and floured 8″ square pan. Then bake it in a pre-heated oven for 20-25 minutes at 175 degree C.
Now your Brownies is ready to serve, it will be fudged from outside and soft from inside.
There are so many types of brownies : –
*Easy Chocolate Saucepan Brownies.
*Muffin Cup Brownies - Brownie Recipe in Muffin Cups.
*Peanut Butter Fudge Brownies.
Tags: cake, cake recipes, cakes n cakes, delicious, Designer Cakes, Dishes
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