Vegetable tomato curry recipe
Wednesday, August 13th, 2008
Vegetable tomato curry recipe
You need:-
4 big tomatoes
½ Broccoli or cauliflower
250 grams of brinjol
250 grams of gavar falli
250 grams of ladyfinger
1 table spoon of gram flour
½ tea spoon of cumin seeds
½ tea spoon of turmeric seeds
2 green chilies cut them in a long way
2 table spoon of oil
How to make:-
1. Cut tomatoes into four pieces and make a puree, after boiling and blending them.
2. Chop each vegetable in a long way.
3. Take a kadai and put oil on them and when it heats put cumin and turmeric seeds in it then put gram flour in it and stir fry up to golden brown.
4. Now add the tomato puree in to it.
5. Now add broccoli and gavar falli in it after 5 minutes add ladyfinger and brinjol in it.
6. Cook it for 20 to 25 minutes. Stir it frequently. Now your delicious tomato curry recipe is ready.
