Stuffed Dahi Vada
Thursday, October 2nd, 2008
Stuffed Dahi Vada
Things you need:-
2 and ½ cup of boiled potatoes
1/ 2 cup of fresh grated coconut
1/ 2 cup of ground nuts thickly grated
1/ 2 cup of green coriander chopped
4 – Tea spoon of ginger-chili paste
1 – Tea spoon of raisin
2 – Tea spoon of oil
3 to 4 - tea spoon of singhade ka atta
500 – Grams of curd
1/ 2 tea spoon of til
Garam masala as per your taste
Sugar as per your taste
Salt as per your taste
Lemon juice
For Garnishing:-
Green chili
Roasted cumin powder
Pam grate seeds
A bunch of green coriander leaves
How to make this recipe:-
Boil the potatoes and mash them, add ginger and chili past, salt, sugar, and sighade ka atta. Mix them properly. Make small balls from it and take them one side. Now make stuffing for it. To make stuffing heat oil in a pan and add ginger, chili paste in it, add coconut powder, salt, sugar, lemon juice, garam masala and raisin in to it. Now make a hole and fill this stuffing in to it. Now make rolls from it. Deep fry them in heated oil. Now they become golden brown and crispy. Now blend the curd and add salt, and sugar and mix it, now add these fried potato rolls in to it and serve it on plate.
