Food Corner

Puff Samosa

Things you need:-
1 cup of maida
2 table spoon of salt
2 table spoon of ghee
Rice flour or corn flour
100 grams of ghee for frying
4 big sized potatoes
1 small sized onion
2 green chilies
1 tea spoon of red chili powder
1 tea spoon of coriander powder
½ tea spoon of ginger paste
1 tea spoon of dry mango powder
A bunch of green coriander leaves
1 tea spoon of gasam masala

How to make:-
Add salt and 1 table spoon of ghee into maida and make soft dough by adding little water. Make a paste with 1 tea spoon ghee and 2 tea spoon of corn flour. Peel the boiled potatoes and make small pieces of it. Now make a paste of onions, ginger and green chilies and green coriander. Now heat 1 table spoon of ghee in a pan. Add cumin seeds, chopped onions and stir fry it, and then add ginger paste. Add potatoes, salt, red chili powder, coriander powder, dry mango powder, garam masala. Mix properly. Cool it.
Now make 2 balls from the dough and roll very thin. Spread corn flour paste on one roll and place other on it. Now spread corn flour paste on it and roll it. Now make 12 pieces from it. Now close it from one side and roll it from other side. Now roll it in a long way and fill it with potatoes and cover it. Deep fry it. Serve hot with chutney.

Fruit Raayta is a preparation which can also be prepared by children with an ease. It can be served between or after the meals as a sweet dish. It is delicious and also beneficial for the health and digestive system.

The ingredients you require are

Fresh and cool curd 3 or 4 cups. The curd should not be sour.
2 finely chopped bananas
1 finely chopped apple
½ cup black or green grapes
1 cup finely chopped pineapple
A pinch of cardamom powder and saffron
Almonds, cashew nut and pista sufficient and crushed
2 table spoon fine sugar

Method of preparation

First of all beat all the curd and make it very light by doing so. Now add sugar, saffron, and cardamom powder and mix it well. Now keep it in refrigerator for 30 minutes. Add rest of the material in it. Now mix it well. Now the delicious Fruit Raayta is ready. Always serve it in the glass bowl if possible. It can be served both during and after meals.

In Fruit Raayta if any fruit is not available due to season; we can change or escape that particular fruit also. It will not make any difference.

Enjoy eating delicious Fruit Raayta again and again !!!

Canapés Singhada (water cashew nuts)

Things you need to make for canapés:-
2 – Cup of singhade (water cashew nuts) ka flour
1/ 2 tea spoon of red chili powder
1 – Tea spoon of green chili finely chopped
1 – Tea spoon of sandha namak( used in fast salt)
Oil for frying

For the topping:-
1/ 2 cup of curd
2 – Table spoon of green chutney
2 – Table spoon of big sago or sabudana used to fry
2 – Table spoon of ground nuts
Salt as per your taste (sendha namak)
Black pepper as per your taste

How to make this recipe:-
Take water cashew nut flour in to a big flat plat. Add all the things which are required to make canapés. Also add 2 table spoon of oil in to it. Mix it properly and make a dough from it. Mash it and make small papdi from it. Make small holes from the help of a fork and deep fry it. Now deep fry the big sago and ground nuts and blend them thickly. Now place the crispy papadies in to the serving plate and spread curd on it. Sprinkle salt and black pepper on them. Also put chutney on it. Now put fried ground nuts and fried big sago on it. It is ready to eat.

Potato Coconut

Things you need to make this recipe:-
500 – Grams of potatoes
1 – Whole coconut
A bunch of fresh green coriander leaves
6 to 7 green chilies
1 – Lemon for juice
(Sendha namak) salt which used in fast as per your taste
Sugar as per your taste
2 – Table spoon of raj gir flour
2 – Table spoon of of ararote flour

How to make this recipe:-
Grate the coconut and make it just like powder. Now add chopped green coriander, chopped green chilied, lemon juice, sndha namak, salt, and sugar in to this grated coconut powder and mix it properly. This is for stuffing. Now boil the potatoes in a presser cooker and allow them to cool then peel them. Now mesh them and add ararote powder, raj gir flour and sandha namak in to it and mix properly. Now it becomes like a dough. Now make small balls from this dough. Now make a hole in the center and fill the coconut‘s stuffing in to it and again make balls of it. Now roll these balls in to the raj gir flour and deep fry them in to oil or ghee in which you like. Serve hot with tamarind or khajoor chutney. It is delicious falahari food for you.

Stuffed Dahi Vada

Things you need:-
2 and ½ cup of boiled potatoes
1/ 2 cup of fresh grated coconut
1/ 2 cup of ground nuts thickly grated
1/ 2 cup of green coriander chopped
4 – Tea spoon of ginger-chili paste
1 – Tea spoon of raisin
2 – Tea spoon of oil
3 to 4 - tea spoon of singhade ka atta
500 – Grams of curd
1/ 2 tea spoon of til
Garam masala as per your taste
Sugar as per your taste
Salt as per your taste
Lemon juice

For Garnishing:-
Green chili
Roasted cumin powder
Pam grate seeds
A bunch of green coriander leaves

How to make this recipe:-
Boil the potatoes and mash them, add ginger and chili past, salt, sugar, and sighade ka atta. Mix them properly. Make small balls from it and take them one side. Now make stuffing for it. To make stuffing heat oil in a pan and add ginger, chili paste in it, add coconut powder, salt, sugar, lemon juice, garam masala and raisin in to it. Now make a hole and fill this stuffing in to it. Now make rolls from it. Deep fry them in heated oil. Now they become golden brown and crispy. Now blend the curd and add salt, and sugar and mix it, now add these fried potato rolls in to it and serve it on plate.

Crispy potato rolls

Things you need:-
250 – Grams of potatoes
150 – rajgeer ka atta
1 – Lemon
A small piece of ginger
2 to 3 – green chillies
Water as required
Salt as per your taste
Oil for frying

For Stuffing:-
30 – Grams of coconut powder
4 – Table spoon of til
1 – Tea spoon o gatam masala
2 – Tea spoon of ginger and green chili paste
A bunch of green coriander
1 – Tea spoon of sugar
Salt as per your taste
For Making Chutney:-
A bunch of green coriander leaves
3 – dal chini
2 – cloves
1/ 2 tea spoon of cumin seeds
1/ 2 tea spoon of khus-khus
2 table spoon of ground nut powder
Salt as per your taste
1 lemon
2 big cardamoms

How to make it:-
Boil the potatoes and peel them, now mash them. Add salt, lemon juice, rajgeer ka atta, some ginger, chili paste, til, and sugar and mix it properly and make a dough from it. Now make a roll from this dough and fill the stuffing in the center and pack it and make s ball from it. Now roll this ball in to the raj gir atta and deep fry it in oil until crispy. You can deep fry then by making slices of it. Serve hot with delicious chutney.

Savaiya Ki kheer
Our festivals are full of love and joy and we made many types of sweets and desserts. In this EID or Navaratra you can make this delicious sweet dish and enjoy it with your family and friends. This recipe is very easy to make and very tasty to eat, so cook and enjoy……………..

Things you need:-
1 – Cup of Savaii
5 – Cups of milk
1/ 2 cup of sugar
1 – Tea spoon of chirongi
1 – Tea spoon of cashew nuts finely chipped
1 – Tea spoon of almonds chopped in a long way
1 – Tea spoon of pista finely chopped
1/ 2 tea spoon of rose water
1 silver wark
2 – Table spoon of pure desi ghee

How to make this sevaii recipe:-
Take a thick utensil and put ghee in to it and then put sevaii in to it and roast them till they become golden brown. Now add milk, almonds, pista, chirongi, and sugar in to it. Stir it and cook till it starts boiling. Boil it continuously for about 20 minutes until milk become slight thick. It is a flavours dish.
Take out from the heat and allow it to cool. Now add rose water in to it. Garnish it with silver wark or gelatin. Serve it.

Crystal Mountain Jelly
Things you need to make:-
2 – Cup of boiled water
1 – Pack of lemon jelly
1/ 2 cup of boiled water
1 /4 ras bhary jelly
You can take any fruit such as banana or orange or any other.
How to make this recipe:-
Boil to cup of water and take out it from the heat. Now add lemon jelly powder in to it and mix it properly. When the jelly melts pour it in to the molds. Also add chopped fruits in to it. Now put it in to the fridge and allow it to freeze. Now boil 1 /2 cup of water and than take out it from the heat, now add ras bharry jelly powder in to it and when it melts put it in to the round shape molds. Put it in to the fridge. Allow it to freeze. After some hours both the jelly were freeze then put the lemon jelly in to the center of the plate and make small pieces of the res bharry jelly and spread them around the lemon jelly. It looks like a mountain and so it named as crystal mountain jelly. Fruites makes it delicious and healthier for kids. They should like it.this is a designer food.

Cauli Flower Omelet

Things you need to make:-
1 – Whole cauli flower
500 – grams of tomatoes
A bunch of green coriander leaves
2 – Green chillies
125 grams of gram flour or besan
Little oil for roasting
Salt as per your taste
1/ 2 tea spoon of red chili powder
1 inch piece of ginger
1/ 4 tea spoon of turmeric powder

How to make this recipe:-
Wash the cauliflower and grate it. Boil the tomatoes and after cooling make puree of it and strain it. Chop finely the ginger, green coriander, and green chilies. Now take a big bowl and add salt, turmeric powder, red chili powder, gram flour or besan and grated cauliflower in to it and mix them all properly. Now make a thick paste by adding tomato puree in to it. Now heat tava and put one spoon of oil or ghee. Spread the prepared mix on it just like we make dosa. Put some oil on it and some around it. Cook it on both sides. When it becomes crispy take it out. It will be red on one side. Serve hot with sauce or tamarind chutney or green chutney. You can add any other vegetables in to it. Enjoy this delicious dish.

Aloo Banda

Things you need:-
250 - Grams of potatoes
125 – Grams of gram flour or besan
1 – Big sized onion
1 – Inch piece of ginger
1 – Tea spoon of green coriander
A bunch of green coriander leaves
1 /2 tea spoon of dry mango powder
125 – Grams of green peas
250 – Grams of oil

How to make this recipe:-
Boil the potatoes and after cooling peel them and mash them properly. Now after peeling boil the peas. Make a thick paste of besan with adding required water. Add salt, red chili powder, a pinch of sodium carbonate, mix properly. Chop the onions, green chili, green coriander leaves in small pieces. Heat oil in a kadai add chopped onions and just after 2 minutes add mashed potatoes, peas and then other all masalas in to it and mix them properly.
Now make rolls or balls from this mixture just after cooling it. Now dip these balls in to the thick besan paste and heat more oil in a kadai and put these dipped balls in to it and deep fry them. Cook them till they become slight crispy or slight golden brown. You can cook in a deferent way after pressing cook it again for more crisp. Serve hot with sauce or any type of chutney.