Archive for the ‘Doodh Pak’ Category


Recipe of Lucknowi rice kheer: Sheer Branj

Tuesday, October 23rd, 2007

Sheer Branj is a Lucknowi rice kheer, this is the most lovable and tasty flavour.

Recipe of Lucknowi rice kheer: Sheer Branj

Ingredients:

Basmati rice - 25 gms
Khoya - 75 gms
Ghee - 40 gms
Malai - 75 gms
Kewra water - ½ cup
Saffron( flooded in a warm water)
Sugar - 125 gms
Elaichi powder - ¼ tsp.
Cashew nut paste - 25 gms
Almonds and pistachios - 25 gms
Milk - 1 litre

Method:
*First of all boil the milk and then wash rice and let it cook until warm.
*Add half of the sugar and do not stir until it boils again. Once boiled, stir and cook gently for a few minutes.
*Add mashed khoya little by little, mix it well so as to avoid lump formation.
*Add half of the kewra water and remaining sugar. Mix and keep adding the remaining kewra water. Keep stiring until it thickens and sticks to the spoon.
*Add melted ghee while mixing well.
*Merge malai with cashew paste and saffron water. Add to the sheer branj along with elaichi powder.
*Cool to room temperature. Serve garnished with slices of almonds and pistachios.

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Doodh Pak

Tuesday, July 31st, 2007

Doodh Pak

Ingredients
(1)Â Â Â Milk one liter
(2)Â Â Â Sugar two fifty grams
(3)Â Â Â Almonds half cup
(4)Â Â Â Cardamom Powder one teaspoon
(5)Â Â Â Saffron one teaspoon
(6)Â Â Â Pistachios one teaspoon
(7)Â Â Â Raisins

Process;
First take warm water and soak almonds for two hours than grind almonds properly and make fine paste through it then boil the milk put saffron in to a warm milk through which it dissolved in the milk than mix almond paste to the boiling milk and in a low flame stir it for half an hour than put pista, sugar and raisins cook it in a low heat until it become thick in last spray cardamom powder over it.

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