Indian sweet dish-Fruit custard
Sunday, October 12th, 2008
Dishes prepared with custard powder are becoming increasingly popular in India. Children of all ages like it very much as well as the young generation. The sweet recipe we are making here is a combination of variety of fruits, dry fruit, custard powder, milk and sugar. Its combination with fruits enhances your taste and keeps your body fit. Let us prepare it.
Ingredients required
Half liter milk
4 tsp custard powder of your favorite flavor
4 tbsp sugar
A pinch of saffron
10 to 20 almonds flaked
2 apples
2 pomegranates
2 bananas
1 mango
2 chikus
2 oranges
20 grapes
How to make this recipe
Mix custard powder with sugar in a bowl. Add little milk and make a paste of it with the help of a spoon. Add little milk again and dilute the paste. Boil the milk in a stew pan; add saffron and this paste in boiling milk. Keep boiling and stirring for 10 minutes on low flame. Make small pieces of eatable parts of fruits. When the milk is at room temperature; mix fruit pieces and almond flakes in it. Taste it, it must be very tasty. Keep the preparation in fridge for 4 to 8 hours. Serve chilled.