Tuesday, August 12th, 2008
Italian food lovers- Pasta salad
you need:-
2 package of Barilla Farfalle Piccolini pasta
8 table spoon of Academia Barilla Monti Iblei extra virgin olive oil
2 ripe avocados
4 pints of Cherry tomatoes
2 cup of Red onion
2 table spoon of Pine nuts
2 cup of Academia Barilla Pecorino Sardo Gran Cru, grated
10 leaves of Basil
2 lemons for Lemon juice
Salt and black pepper as per your taste
How to make this recipe:-
Cook the pasta as directed on pack, drain and drizzle with a little oil to avoid to sticking together. Then spread pasta on a tray for cooling.
Now heat 2 table spoon oil in pan and cook the onion in it. Put one side. Set aside. Cut the tomatoes into two pieces; give flavor by salt and put them to drain in a strainer. Fry the pine nuts on a low heat until they turns into light brown in colour. Cut up the avocado. Merge all the ingredients into the pasta; flavor it by black pepper and salt. Put this pasta salad for half an hour at room temperature before serving.
Tags: food, food nerwork, italian food, pasta salad, recipe
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Monday, June 30th, 2008
Pasta Salad
You need:-
620 grams of small shell-shaped pasta
6 cloves of garlic
450 grams of yellow cherry tomatoes
450 grams of red cherry tomatoes
1 cucumber
2 handful black olives, pitted
4 table spoons of fresh chives
2 handful of fresh basil
14 table spoons extra-virgin olive oil
8 table spoons white wine vinegar
Sea salt and freshly ground black pepper
How to make past salad:-
Boil the salted water in a big pan and put pasta and garlic in it, then low he heat for about 5 to 7 minutes or till it done. Now drain the cooked pasta. Do not throw the garlic put one side for the covering. Now turn the pasta in a big bowl.
Chop the cucumber, tomatoes, and black olives into tiny pieces, it will be half in the sizes regarding to the pasta, put then in a metal pot. Roughly cut the given herbs and put them in to the pot. Now put mashed garlic cloves on it. Flavor it with the vinegar and oil.
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Tags: pasta salad
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Monday, September 10th, 2007
At night the latest Italian Food Festival came to start which take place at Continental Hotel. This dinner take place with a full bang party. It is very delicious food party in which the guest of this Italian food festival will taste number of dishes. The other feature of this food festival is that the all the dishes which are prepared in this food festival is that all dishes are prepared from ingredients from original.
For the participation in this food festival one cost nearly VND 120,000 which is (US$7.4). This entrance fees is necessarly for only adults but it is totally free for all those children whose age is under 10 years.
You can also apply for the participation in this food festival which is organizes on Sunday by buying the tickets which are available to all fours restaurants and hotel which are organizing this food festival.
Tags: delicious, Dishes, food, Food Festival, italian food
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