Archive for the ‘Soup’ Category


Recipes Leaders: nettle soup

Tuesday, February 17th, 2009

nettle-soup

Today I propose a recipe malison financial, if you have free nettles, and suitable for vegetarian if not you put the bacon, which will make the first course also very light and dietetics. For the soup to serve nettles 600 g of stems, leaves you can use to make a green paste, 200 g of fresh tomatoes, and 50 grow die pancetta or bacon, 1 / 2 onion, extra virgin olive oil, salt and pepper. Ideal for cooking the soup would be the pot of earthenware, but it also satisfied a pan or pots any. (more…)

Sweet corn soup

Sunday, September 7th, 2008

Sweet corn soup
You need:-
2 cup of cooked corn
10 cups of water
½ tea spoon of ajinomoto
2 tea spoon of white pepper
2 tea spoon of sugar
2 tea spoon of soya sauce
Salt as per your taste
10 tea spoon of corn flour mixed with 2 cup of water
How to make this soup recipe:-
Boil the water and add the corn, ajinomoto, white pepper, sugar, soya sauce and salt in it. Stir it and cook it in a low flame with out covering it for 3 minutes. Turn flame to high and add the corn flour mixed with 2 cup of water, stirring continuously is compulsory. If you do not stir it continuously it with thicken and may stick in the bottom, so cook with precautionary. Now cook it for 1 minute in a low flame. Serve hot, this corn soup recipe is delicious with soya sauce and chilli sauce and tomato sauce.

Chicken Soup

Saturday, August 2nd, 2008

Chicken Soup is famous all over the world for its yummy taste. This soup is among the most liked soup all round the world. Another advantage of this soup is that its recepie is easy. Ingredients required for making this tasty soup are-
• 275gm of raw chicken
• 2 teaspoons fresh tarragon
• 1 lemon,
• 1 egg
• 25 gm plain flour
• 900 ml milk
• 25 gm butter
• 1 chicken stock cube
• 1 bunch watercress, trimmed
• zest of pepper, freshly ground
Preperation-
Grind the chicken, combine the tarragon, lemon zest and pepper. Hit in the egg white, shape the mixture into little balls using your hands. Place the butter, flour, milk and crumbled stock cube in a saucepan, heat rousing until soup boils, thickens and is homogeneously mixed. Add pepper to taste. Drop in the chicken balls and boil for 4-5 minutes.
Now before allocating add watercress leaves to the soup. Serve it hot .

Rain Drop Soup

Tuesday, July 29th, 2008

Rain Drop Soup is one of the most famous soups all over the world. People love its taste. It is liked by persons all over the world.
Ingredients required for making Chinese soups are-
6 water chestnuts, 2 scallions, 6 oz diced cooked chicken, 1 talespoon sherry,3 cups chicken stock (1 cup = 250 ml), salt and pepper.
How to prepare-
Slice the water chestnuts and slice the spring onions i.e. scallions finely. Put these in a saucepan with the chicken stock and the chicken. Make it boil and bubble and cover it for 15 minutes. You will be already to drink your raindrop soup.

Knorr soup packets

Tuesday, July 1st, 2008


Knorr soup packets
Here I introduced a ready made pack soups which are known as knorr soup. It is available in the Indian departmental stores. The knorr soups are available in different flavors such as like Knorr tomato soup, knorr hot and sour soup, Knorr Vegetable soup, and knorr sweet corn soup. When you cook single soup packet you can serves it for about 4 to5 persons and it your expenses is only half a dollar. When you purchased the flavor of Tomato soup you can cooked it your self.
How to make:-
It takes only 10 to 15 minutes for cooking and it is very easy for cooking. Take a bowl and just open the packet and pour the stuffing of this soup packet in it, then now pour 750 ml of water in to the bowl. Now mixed it properly well and then boil it for 10 to 12 minutes. Your delicious tomato soup is prepared. Serve hot, try it and enjoy it. It is yummmmmmmmmmmmy.
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Apple soup or juice (apple wine)

Thursday, September 13th, 2007

Apple soup or juice (apple wine)

Recipe of apple and wine soup:

Ingredients

Tablespoons sugar 3
Pint water 1
Large cooking apples, cored and peeled 6
Tablespoons breadcrumbs 2
Cinnamon stick 1
Pared rind 1 lemon
Juice 2 lemons
Pint dries red wine 3/4
Tablespoons redcurrant jelly 3
Tablespoons natural yogurt 4

Method

You must put sugar and water in saucepan and boil it few minutes and add apples, cinnamon, lemon rind and breadcrumbs. Simmer, stirring for approx 10 minutes until apples becomes soft. And remove lemon rind and cinnamon stick, puree the apple mixture in a blender and in mixture you add lemon juice, redcurrant jelly, simmer gently and wine, stirring until the jelly dissolves and the soup is warmed. Dispense the soup into warm soup bowls and swirl spoonful of yogurt into each one.

[Source: Green Chronicle]

Chicken / Mutton Soup

Tuesday, August 21st, 2007

Chicken / Mutton Soup

Ingredients:

Chicken/mutton
Minced 400 mgs
Tomatoes 100 gms
Onions 100 gms
Celery 1 spring
Cumin seeds ½ tea spoonful
Pepper Powder ½ tea spoonful
Butter 50 gms
Salt to Tate
Water 800 ml

Preparation: Chop onions, tomatoes, carrots and celery into fine pieces and mix, them with small chicken pieces minced meat and egg.

Method: Put the above prepared mixture of vegetables, chicken/mutton and egg in the cooker body along with water and a pinch of salt, close the lid and bring on full cooking pressure by putting on maximum heat. Reduce the heat and cook for 15 minutes. Allow to cool on its own and open: Mesh vegetable and remove bones from chicken pieces. Add pepper powder and vinegar, filter with the help of a sieve. Heat ghee in pan and fry cumin seeds and cloves and season the soup with it. Serve.

[Source: Google.com]

The Tomato soup

Thursday, August 16th, 2007

The Tomato soup

Ingredients:

Tomatoes 500gms.
Ginger 1” piece
Onions 100gms.
Celery 1 spring
Cumin seeds ½ tea spoonful
Pepper power ½ tea spoonful
Butter 50gms.
Salt to Tate
Water 800 ml.

Preparation: Cut tomatoes, ginger, onions and celery into very small pieces.

Method: Put pieces of tomatoes, ginger, onions, celery into cooker body with water and salt, close the lid and place it on maximum heat. Bring to full pressure and then reduce the heat. Cook for 10 minutes. Allow the cooker to cool its own and then open. Mesh the pulp of vegetable and filter it through a sieve. Add pepper powder. In a pan heat butter and fry cumin seeds and season the soup with it. Serve.

[Source: Google.com]

Tomato Soup

Tuesday, July 24th, 2007

Tomato Soup
Ingredients:

(1) tomatoes six piece
(2) pepper
(3) leaves of mint
(4) salt depends on taste

Process;
Take water and boil it then cut tomatoes and put it in to the sufficient water then put chopped leaves of mint and salt in boiling items leave it for ten minutes wait for cooling then blend the tomatoes through mixer, take it place it in a safe area it is ready serve it.