Aloo Banda
Sunday, September 28th, 2008
Aloo Banda
Things you need:-
250 - Grams of potatoes
125 – Grams of gram flour or besan
1 – Big sized onion
1 – Inch piece of ginger
1 – Tea spoon of green coriander
A bunch of green coriander leaves
1 /2 tea spoon of dry mango powder
125 – Grams of green peas
250 – Grams of oil
How to make this recipe:-
Boil the potatoes and after cooling peel them and mash them properly. Now after peeling boil the peas. Make a thick paste of besan with adding required water. Add salt, red chili powder, a pinch of sodium carbonate, mix properly. Chop the onions, green chili, green coriander leaves in small pieces. Heat oil in a kadai add chopped onions and just after 2 minutes add mashed potatoes, peas and then other all masalas in to it and mix them properly.
Now make rolls or balls from this mixture just after cooling it. Now dip these balls in to the thick besan paste and heat more oil in a kadai and put these dipped balls in to it and deep fry them. Cook them till they become slight crispy or slight golden brown. You can cook in a deferent way after pressing cook it again for more crisp. Serve hot with sauce or any type of chutney.