Cake of potatoes Puglisi
Thursday, February 26th, 2009
The potato cake is a recipe food typical of Puglia and is served in place of bread and used best Ingredients: 500 GR of flour, 150 G of potatoes, 15 G yeast, 5 tablespoons of olive oil and salt. The preparation is very simple: Boil the potatoes and when they are cooked, peel and reduce them in mashed. And the flour with the mashed potatoes, add salt to taste and the yeast dissolved in a cup of hot water. And the working well with your hands until you has a smooth and homogeneous paste. (more…)