Food Corner

Sponge Cake With Fresh Juice
You need:-
4 eggs
1 cup of all purpose flour
1 cup of fresh orange juice of any fruit juice
¼ cup of butter
¼ cup of milk
2 tea spoon of coco powder
4 to 5 almonds
2 to 3 akharots
How to make this delicious cake recipe:-
Break the egg and blend separately white and yellow portions of the egg properly. Blend them too much. White portion should be blended till it turns into fluffy only. Now mix the white portion in to the yellow portion smoothly, do not mix it more. Now add fresh juice and maida in it. Now bake it in a pre heat oven for about 35 minutes in a 180 degree Celsius.

Shake over the milk on the cake when it done and spread coco powder and spread it evenly with the help of a knife. Now melt the coco powder, butter and milk on heat and allow cooling it then spreading it in cake when it cooked. Decorate it with icing and almond and other dry fruits.Enjoy with delicious cake.

Ingredients

Preheat oven to 190°C
Plain chocolate of 450g
Butteis250g
Water 300ml
Sugar caster 700g
Vanilla essence 1 teaspoon
Separated 4 eggs
Sourced cream300ml
Self-raising flour is 700g
Bicarbonate of soda at level 2 teaspoon
Fore filling:
Plain chocolate 900g
Butter 450g
Brandy 12 tablespoons
White chocolate 700g

Dissolve the butter, chocolate and 300ml water in a basin in excess of a pot of boiling water. Hit in the vanilla essence, sugar, and be cool. Hit in egg yolks; fold up in sour emulsion, after that bicarbonate of soda and flour. Beat egg whites making hard and crinkle into the mix. Transfer into a 50cm (20in) grease spring-release coat can and bake for2 hour waiting rise. Dissolve the chocolate with 8-tablespoon brandy as well as disappear waiting thick and butter. Dissolve the white brown slash the cake interested in six even flat layers and shake over each by residual brandy after that extend with melt white chocolate.

Marzipan Squares
You need:-
Sugar – 1 and ½ cup
Unsalted butter - 2 sticks at normal tem.
Almonds paste - 16 ounces at normal tem.
Eggs – 6
Amaretto – 2 Table spoon
Almond extort - 1 tea spoon
All purpose flour or maida - 1/2 cup
Baking powder - 2/3 tea spoon
How to make:-
In a blender put sugar, butter, almond paste and blend them for up to 5 minutes. Now add eggs, almond extort and liqueur and again blend it till it turns into a smooth paste. Now add maida in it and also add baking powder in it then mix it properly. Preheat the oven to 350 degrees. Grease the baking trey. Now place the prepared batter into the baking trey. Now bake it for about 30 minutes. Then keep it for cooling. Cut it into 1-1/2″ squares.
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I have never been a cake for breakfast person if not you count up pancakes as cakes. She makes a muscular case for eating cake in morning. I am not advocating cake as a every day breakfast delight, but rather as an more special morning indulgence.

Cake for breakfast can be good quality. Here is one of my favorites: “You can’t deprive yourself all of the time. If you wake up craving cake and instead eat something virtuous like oatmeal, it’s likely that you’ll still be craving the cake all day. This will undoubtedly lead to idly munching various non-cake items throughout the day in an effort to fill the void. Really, you should have just had the cake. So have it!”

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Peanut Butter Raisin Cheesecake is a desert recipe and it gives very delicious and mind freshening taste.

Ingredients:
For the crust:
Biscuit crumbs - 1 cup
Honey - ¼ cup
Melted butter - ¼ cup
For the cake:
Creamy peanut butter - 2 cups
Raisins - 20 gms
Sugar - 2 cups
Cream cheese (at room temperature) - 1 cup
Melted butter - 2 tbsp.
Vanilla - 2 tsp.
Whipping cream - 1 ½ cup
Melted chocolate - 15 gms
Hot coffee - 2 tsp.
Gelatin(soaked in warm water) - 1 gm
Method:
*Mix crumbs, honey and ¼ cup melted butter. Press into the bottom of the mould or the dish in which you are setting your cheesecake.
*Beat peanut butter, sugar, raisins, cream cheesa, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
*Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatin.
*Spoon mixture onto crust and refrigerate for six hours.
*Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
*Refrigerate until firm and serve it.

Cake Brownies is a flavorful chocolate and can be topped with the chocolate frosting.

Ingredients:
Butter - ½ cup.
Powdered sugar - 1 cup
Cocoa powder - 1/3 cup
Eggs - 2 nos
Flour - ½ cup
Baking powder - ¼ tsp.
Vanilla essence - 1 tsp.
Method:
1. Melt butter and remove from heat. Then keep it aside.
2. Stir in sugar, eggs and vanilla essence and beat it well.
3. Add covoa, flour and baking powder and mix.
4. Spread the batter in a greased and floured 8″ square pan. Then bake it in a pre-heated oven for 20-25 minutes at 175 degree C.
Now your Brownies is ready to serve, it will be fudged from outside and soft from inside.
There are so many types of brownies : –
*Easy Chocolate Saucepan Brownies.
*Muffin Cup Brownies - Brownie Recipe in Muffin Cups.
*Peanut Butter Fudge Brownies.

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INGREDIENTS

Cups all-purpose flour                        1 1/3Â
Teaspoon baking soda                          1/4
Teaspoons baking powder                    2
Cup unsweetened cocoa powder           3/4
Teaspoon salt                                        1/8
Tablespoons butter, softened                3
Cups white sugar                                 1 1/2
Eggs                                                     2
Teaspoon vanilla extracts                       3/4
Cup milk                                              1

METHODSÂ

First of all preheat oven to 175 degrees C. And line a muffin pot with paper or frustrate inside layers. Examine together the flour, baking powdercocoa, baking soda and salt. Set aside.

Take a large bowl, cream with sugar and butter until light and feathery. Add eggs at a time, whipping well with each addition, then mix in the vanilla and add flour and milk make mixture alternately beat well.Â

You must bake 15-17 minutes in the preheated oven, or awaiting a toothpick inserted into the cake comes out clean. And frost with your favorites when it is cool.

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