Food Corner

Party Chow Mein

You need:-
1 cup of raw noodles
6 cup of water
½ tea spoon of oil
6 tea spoon of oil
½ cabbage
1 capsicum
1 carrot
16 french beans
2 spring onions
1 cup of bean sprouts
¼ cup of sliced bamboo shoots
¼ cup of pineapple cubes
4 tea spoon of oil
1 cup of water
1 tea spoon of white pepper
1 tea spoon of sugar
¼ tea spoon of ajinomoto
1 and ¼ tea spoon of soya sauce
1 and ½ tea spoon of corn flour mixed with ¼ cup of water
1 tea spoon of almond, walnuts, peanuts

How to make this chinese recipe:

This is a Chinese recipe. Cook the noodles in salty water and drain it add some oil and cool it. Heat 6 tea spoon of oil in a pan add all the noodles. Fry both sides very lightly. Place them in a serving plate.

  Heat 4 tea spoon of oil and add bean sprouts, mushrooms, bamboo shoots, fry for 2 minutes. Add the remaining vegetables, pineapple cubes, pepper, sugar, ajinomoto, and salt. Stir fry it for 2 minutes. Add water and soya sauce. Bring to the boil and add corn flour mix. Stirring all the time, until it become thicken. Pour this mixture on the fried noodles. Garnish with fried almonds, walnut, and peanut.

Szechwan Spicy Tangerine Chicken
3 pounds boneless, skinless chicken breasts make cubes of them or make thin slices
2 tea spoon of cornstarch
4/6 cup of finely chopped onions
8 green onions make 1-inch pieces of it
10 dried chili peppers, milled
4 tea spoons Szechwan peppercorns, ground them after roasting
4 tea spoons of minced fresh ginger
4 table spoons of fresh juice of tangerine or you can take juice of orange too
4 table spoons of dark soya sauce
2 table spoon hoisin sauce
1 and 1/2 tea spoon of sugar
1 and ½ tea spoon of Szechwan chili paste with garlic
4 cups of vegetable oil
4 table spoons of tangerine peel or orange peel cut into strips
2 tea spoon of vinegar
2 tea spoon of sesame oil

How to make this recipe;-

Mix chicken and cornstarch and put them one side. Take 3 bowl, in one bowl mix onions and in second bowl mix ginger, chili peppers, peppercorns and in third mix juice, soya sauce, sugar, hoisin, and also add chili paste and combine properly. Put all 3 bowls aside.

Take a wok and heat oil in it at the tem. of about 225*F (110*C). Now add chicken and cook until it lost its own pink color. Drain it after removing. Take out all the excess oil except 1 table spoon of oil. Now put chili pepper mixture and stir-fry 15 seconds. Then put peel. Now add onions and stir-fry 20 seconds. Mix it in the chicken. Now put juice mixture and cook it with stir-fry for 30 seconds. Pour vinegar and stir-fry for 15 seconds. Lastly mix it in sesame oil and serve. It is delicious on the Chinese noodles.

Ingredients:

Capsicum ~ 200g finely chopped
Onion ~ 2 chopped
Green chili ~ 4 to 5
Ginger paste ~ 2 teaspoon
Garlic paste ~ 2 teaspoon
Tomatoes ~ 4 Â chopped
Red chili powder ~ 1 teaspoon
Cumin ~ 1 teaspoon
Soya sauce ~ 3 teaspoon
A pinch of green coriander leaves
Salt ~ Â 1 teaspoon
Oil ~ 2 tablespoon

TIME ~ 20 - 25 min
SERVINGS- 4 to 6 persons

METHODS-
Take a fry pan and put oil in it and heat the oil. Now put cumin seeds in it after 2 sec. add garlic and ginger paste in it stir fry until it turns into brown. Then put finely chopped onions in it and stir fry it for 4 to 5 minutes. Now add finely chopped tomatoes and red chilli powder, soya sauce. Then add finely chopped capsicum in it then finely mix properly all the ingredients. Stir fry 4 to 5 minutes. Then add salt as your taste. Again cook it for 7 to 12 minutes. Now it is ready to serve, Garnish with green coriander leaves.

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INGREDIENTS-

200g chopped capsicum
4 chopped onion
5 to 6 green chilli
2 teaspoon ginger paste
2 teaspoon garlic paste
4 chopped tomatoes
1 teaspoon red chili powder
1 teaspoon cumin (jeera)
3 teaspoon soya sauce
A pinch of coriander leaves
1 teaspoon salt
2 tablespoon oil

METHODS-
Get a frying pan and pour oil in it then heat oil. Now add ginger-garliac paste and cumin in it then stir fry it when it becomes brown, now put finely chopped onions in it then fry it for 5 minutes. Then add finely chopped tomatoes in it. After two minutes, add soya sauce and red chili powder in it. Mix well.
Now put capsicum in it, then mix all ingredients in it and fry 3 min. Then add salt as per taste. Now fry for 7 to 15 min. now it is ready to serve, you can garnish it with green coriander leaves.

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delicious racipie

:Ingredients-Â Â Â
2 cup cauliflower
4 medium tomatoes
A pinch of ajinomoto
1 teaspoon Soya sauce
Oil for frying

For the batter:-
1\2 up refined flour of maida
A pinch of baking powder
1\2 up corn flour
1 and 1\2 cup water
Salt according o taste

For the marinade:-
1 teaspoon Soya sauce
1 teaspoon crushed ginger
1\2 teaspoon black pepper
4 cloves garlic
1\4 cup onion
Salt to taste

For the garnish:-
4 spring onion tops, chopped.

Method:-
Mix together in a bowl all the marinate ingredients. Place he cauliflower in this mixture & marinade for 10-15 min. stirring once or twice .drain, but do not throw the marinade.

Now mix maida cornflour, baking powder & salt. Add water gradually & prepare a smooth batter. Heat plenty of oil in a pen. Dip each cauliflower in he batter & deep fry until light brown.

Heat 2 teaspoon oil in a pan and stir fry he tomatoes over a high flame for 2 min. mix in he left over marinade, ajinomoto , 1 teaspoon Soya sauce, salt and the fried cauliflowers. Simmer for 2 min, stirring occasionally. Garnish with spring onion tops.

Ingredients:
Vegetable oil 7 tablespoon
Cumin seeds 1 teaspoon
Bay leaves2
Cinnamon 2 sticks
Brown cardamoms 4
Cloves 5
Carrots peeled and cut into 2 ½ cm. long strips 3 medium
French beans cut diagonally into 2 ½ cm long strips 100 gms
1-cup peas shelled or frozen
Basmati rice washed and drained 3 cups
Salt 4 teaspoon
Water 3 ½ cups

Method:
1 Heat oil in cooker for about 2 minutes. Add cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Stir for a few seconds. Add carrots, beans and peas. Stir and fry about 2 minutes. Add rice. Fry until rice turns opaque approximately 3 minutes. Add salt and water. Stir once.
2 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
3 Remove cooker from heat. Allow to cool naturally for 5 minutes. Release pressure with slight lifting of vent weight.
4 Open cooker. Serve hot.