Tasty Idli Manchurian
Saturday, June 21st, 2008
Tasty Idli Manchurian
You need:-
Idlis – 4 pieces
Chilli powder - 1 tea spoon
Onions - 2 small or half medium, finely chopped
Green and Red Bell pepper - about 1 cup, finely chopped
Spring Onions - 6, chopped white and green parts separately
Green Chillies - 6, finely chopped
Ginger - 2 tea spoon, crushed
Garlic - 2-4 tea spoon, crushed
Soysauce - 2 table spoon
Chilli sauce - 2 tea spoon, or as per taste
Ketchup - 2 to42 tea spoon
Cornflour - 2 table spoon (mixed with 1/2 cup of water)
Oil - 4 tea spoon
Salt and Pepper – as per your taste
How to make:-
cut each idli into 8 to 9 small pieces, spread some red chili powder on them and put some oil on them. Now put on baking tray then bake them for 1 to 20 minutes in a preheated oven. Bake the, when they become crispy and turn golden on 375F. Take a kadai and heat 2 tea spoon oil in it, put finely chopped green chillies, garlic, ginger, onions and white part of spring onion. Stir fry until turns transparent. Then add the bell peppers and few salt and fry it until they are becomes crispy. Put the fried onions to the side and pour left over oil in the center. Mix all sauces which are given above in this oil, and shake over salt and pepper. When it heated add baked crispy idli pieces. Then put the cornflour mixture (corn flour powder mixed with water) fry it, after2 minutes it will comes together and gets a minor shiny finish.
Serve hot with Garnishing spring onion tops.
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