Food Corner

Fruit Raayta is a preparation which can also be prepared by children with an ease. It can be served between or after the meals as a sweet dish. It is delicious and also beneficial for the health and digestive system.

The ingredients you require are

Fresh and cool curd 3 or 4 cups. The curd should not be sour.
2 finely chopped bananas
1 finely chopped apple
½ cup black or green grapes
1 cup finely chopped pineapple
A pinch of cardamom powder and saffron
Almonds, cashew nut and pista sufficient and crushed
2 table spoon fine sugar

Method of preparation

First of all beat all the curd and make it very light by doing so. Now add sugar, saffron, and cardamom powder and mix it well. Now keep it in refrigerator for 30 minutes. Add rest of the material in it. Now mix it well. Now the delicious Fruit Raayta is ready. Always serve it in the glass bowl if possible. It can be served both during and after meals.

In Fruit Raayta if any fruit is not available due to season; we can change or escape that particular fruit also. It will not make any difference.

Enjoy eating delicious Fruit Raayta again and again !!!

paneer-tikka,paneer, tikka,recipe

Paneer Tikka

Things You need:-
850 – Grams of paneer
100 – Grams of green coriander
25 – Grams of dry mango powder
12 – Curry leaves
25 – Grams of green chillies
10 – Grams of ginger paste
5 – Grams of chat masala
10 – Grams of corn flour
Salt as per your taste
2 – Table spoon of oil
How to make this recipe:-
Make thick pieces of paneer. Make a deep cut in between these thicken paneer pieces but be careful that these paneer pieces should not be break. Put this paneer pieces one side till they will become dry.
Now make a paste with the help of a blender by adding green coriander dry mango powder, curry leaves, green chilies, and salt. Transfer this paste in to a bowl.

Now fill this past in to the cut which you make in thicken paneer pieces. It will be easy to fill the paste with the help of a knife. Do not fill all the paste, 1/ 4 pastes should be remaining for marinating the paneer tikka. Now add ginger, green chilli powder, chat masala, corn flour and oil.

Put this marinates on paneer pieces and put them for 2 hours. Now cook these paneer pieces by roasting or frying as you like in tandoor. Cook them till they become golden brown or crispy. Serve hot with chutney and salad.This is a delicios and cryspy paneer recipe.

Potato Coconut

Things you need to make this recipe:-
500 – Grams of potatoes
1 – Whole coconut
A bunch of fresh green coriander leaves
6 to 7 green chilies
1 – Lemon for juice
(Sendha namak) salt which used in fast as per your taste
Sugar as per your taste
2 – Table spoon of raj gir flour
2 – Table spoon of of ararote flour

How to make this recipe:-
Grate the coconut and make it just like powder. Now add chopped green coriander, chopped green chilied, lemon juice, sndha namak, salt, and sugar in to this grated coconut powder and mix it properly. This is for stuffing. Now boil the potatoes in a presser cooker and allow them to cool then peel them. Now mesh them and add ararote powder, raj gir flour and sandha namak in to it and mix properly. Now it becomes like a dough. Now make small balls from this dough. Now make a hole in the center and fill the coconut‘s stuffing in to it and again make balls of it. Now roll these balls in to the raj gir flour and deep fry them in to oil or ghee in which you like. Serve hot with tamarind or khajoor chutney. It is delicious falahari food for you.

Savaiya Ki kheer
Our festivals are full of love and joy and we made many types of sweets and desserts. In this EID or Navaratra you can make this delicious sweet dish and enjoy it with your family and friends. This recipe is very easy to make and very tasty to eat, so cook and enjoy……………..

Things you need:-
1 – Cup of Savaii
5 – Cups of milk
1/ 2 cup of sugar
1 – Tea spoon of chirongi
1 – Tea spoon of cashew nuts finely chipped
1 – Tea spoon of almonds chopped in a long way
1 – Tea spoon of pista finely chopped
1/ 2 tea spoon of rose water
1 silver wark
2 – Table spoon of pure desi ghee

How to make this sevaii recipe:-
Take a thick utensil and put ghee in to it and then put sevaii in to it and roast them till they become golden brown. Now add milk, almonds, pista, chirongi, and sugar in to it. Stir it and cook till it starts boiling. Boil it continuously for about 20 minutes until milk become slight thick. It is a flavours dish.
Take out from the heat and allow it to cool. Now add rose water in to it. Garnish it with silver wark or gelatin. Serve it.

Crystal Mountain Jelly
Things you need to make:-
2 – Cup of boiled water
1 – Pack of lemon jelly
1/ 2 cup of boiled water
1 /4 ras bhary jelly
You can take any fruit such as banana or orange or any other.
How to make this recipe:-
Boil to cup of water and take out it from the heat. Now add lemon jelly powder in to it and mix it properly. When the jelly melts pour it in to the molds. Also add chopped fruits in to it. Now put it in to the fridge and allow it to freeze. Now boil 1 /2 cup of water and than take out it from the heat, now add ras bharry jelly powder in to it and when it melts put it in to the round shape molds. Put it in to the fridge. Allow it to freeze. After some hours both the jelly were freeze then put the lemon jelly in to the center of the plate and make small pieces of the res bharry jelly and spread them around the lemon jelly. It looks like a mountain and so it named as crystal mountain jelly. Fruites makes it delicious and healthier for kids. They should like it.this is a designer food.

Cauli Flower Omelet

Things you need to make:-
1 – Whole cauli flower
500 – grams of tomatoes
A bunch of green coriander leaves
2 – Green chillies
125 grams of gram flour or besan
Little oil for roasting
Salt as per your taste
1/ 2 tea spoon of red chili powder
1 inch piece of ginger
1/ 4 tea spoon of turmeric powder

How to make this recipe:-
Wash the cauliflower and grate it. Boil the tomatoes and after cooling make puree of it and strain it. Chop finely the ginger, green coriander, and green chilies. Now take a big bowl and add salt, turmeric powder, red chili powder, gram flour or besan and grated cauliflower in to it and mix them all properly. Now make a thick paste by adding tomato puree in to it. Now heat tava and put one spoon of oil or ghee. Spread the prepared mix on it just like we make dosa. Put some oil on it and some around it. Cook it on both sides. When it becomes crispy take it out. It will be red on one side. Serve hot with sauce or tamarind chutney or green chutney. You can add any other vegetables in to it. Enjoy this delicious dish.

Aloo Banda

Things you need:-
250 - Grams of potatoes
125 – Grams of gram flour or besan
1 – Big sized onion
1 – Inch piece of ginger
1 – Tea spoon of green coriander
A bunch of green coriander leaves
1 /2 tea spoon of dry mango powder
125 – Grams of green peas
250 – Grams of oil

How to make this recipe:-
Boil the potatoes and after cooling peel them and mash them properly. Now after peeling boil the peas. Make a thick paste of besan with adding required water. Add salt, red chili powder, a pinch of sodium carbonate, mix properly. Chop the onions, green chili, green coriander leaves in small pieces. Heat oil in a kadai add chopped onions and just after 2 minutes add mashed potatoes, peas and then other all masalas in to it and mix them properly.
Now make rolls or balls from this mixture just after cooling it. Now dip these balls in to the thick besan paste and heat more oil in a kadai and put these dipped balls in to it and deep fry them. Cook them till they become slight crispy or slight golden brown. You can cook in a deferent way after pressing cook it again for more crisp. Serve hot with sauce or any type of chutney.

RUHAFJA FOR EID
EID is a festival of celebration and you want to enjoy it with sweets and sherbet. You were made many sweets in this occasion and sherbet is also very essential for your guest, so give them this home made ruhafja sharbat.

Things you need:-
800 – Grams of sugar
300 – Grams of water
30 – Grams of citric acid
50 – Grams of fresh red rose
1 – Tea soon of red colour
1 – Tea spoon of coriander seeds
5 – Green cardamom
5 – Grams of fresh green mint leaves
5 – Ml of mixed fruit essence

HOW TO MAKE THIS ID SPECIAL SHARBAT:-
Put fresh rose leaves, sugar, and water in to a pan and make a chashni from it. When sugar dissolves add citric acid and cook it. When the ruhafja is cooked strain it with a smooth malmal cloth. Now allow it to cool.
Now soak dry cardamom, dry green coriander seeds, and mint leaves in to the water for one hour. Make a past of it and strain it with a thin cloth. Now dissolve colour in to the water, put this coloured water in to the strained mixture and also add essence in to it. Now2 your delicious home made sharbat is ready.

Lauki (Bottle Gourd’s) Ke Kofte

Things you need:-
500- Grams of bottle gourd
2 - Table spoon of gram flour or besan
100 - Grams of oil for frying
4 tea spoon of coriander powder
2 – Big onions
1 inch piece of ginger
4 – Cloves of garlic
1 - Tea spoon of cumin seeds
1 tea spoon of turmeric powder
1 tea spoon of red chili powder
2 green chilies
1 tea spoon of dry mango powder
2 big tomatoes
1 tea spoon of curd
1 tea spoon of garam masala
A bunch of Green coriander leaves

How to make this delicious kofta:-
Grate the lauki and cook it for about 5 to 10 minutes in presser cooker. Then press with hands and take out all the water from it. If you think you can add ½ cup of water at the time of boiling. Make a paste of green chili and ginger. Now add gram flour, coriander powder, dry mango powder and ½ tea spoon of ginger past in to the lauki, and make balls from it.
Heat oil in a kadai and deep fry them. Make a paste of onion and also make puree on tomatoes. Heat oil in a kadai and add cumin seeds, ginger garlic paste, and then put onions paste stir fry it till golden brown then add tomato puree. Add curd and all spices into it. Add little water if required. Add koftas into it. Serve with garnishing with coriander leaves.

KACCHE COCO NUT KI TIKKI

THINGS YOU NEED:
1 - Cup of kaccha coconut grated
1 – Table spoon of khus-khus
1 – Small piece of dal chini
2 – Cloves
2 – Big cardamom
Salt as per your taste
1-green chilli
1 - Tea spoon of gram flour or besan
1 – Tea spoon of garam masala

How to make this recipe;-
Blend the grated coconut and make a paste. Finely chop the green chilies. Roast the dal chini, big cardamom, and cloves dryly and then make a paste of them. Also roast the khus-khus and make a powder of it. Now take coco nut past and add gram flour, finely chopped green chilies, salt, khus-khus powder and garam masala in to it. Now make it round shape tikki and roast on a heated tava.

Roasting of tikkies:-
Heat a thick tava on medium heat and spread one table spoon of oil on it then put tikkies on it and now cook in a low – medium heat. Cook it on both sides with putting oil on it. They will be golden brown on both sides. It will be slight crispy. Serve hot with adding dahi or curd and tamarind chutney on it. You can add some chopped onions also if you like. It is a delicious chat.