Food Corner

ICE TEA FOR SUMMER

You need:-

For two cups

2 cup of water

2 tea spoon tea leaves

2 cubes of sugar

Some cubes of ice

Lemon slices for garnishing

How to make ice tea;-

Take a tea pot and pour the water in it and when it boils put the tea leaves in it. Again boil it then strain with a sieve and put it to cool. When it cools add sugar cubes and some ice cubes in it. Stir with a spoon. Now it is ready. Serve it cool, you can garnish it with lemon slice before serving. It is a latest tea for summer. Enjoy it with cool- cool sips. you like this delicious drink.

MIXED FRUIT SHAKE

You need:-

1/2 kg milk

3 table spoon sugar

250 grams mixed fruits (apple, grapes, orange)

How to make mixed fruit juice:-

Take a pan and mix milk and sugar together. Now heat it up to boiling, boil up to 4 to 5 boils. Now cool it. Peel the orange and apple and chop them in to small pieces. Also cut grapes in small pieces. Now blend all the pieces in a blender when it turns in to a paste, add some milk in it before blending. Now transfer it in a big jar and add milk, fruit pulp, and crushed ice then grind it for 3 to 3 minutes. Now it is ready. Serve it in glasses with garnishing. It is a cold drink for summer. Taste this delicious recipe.

DELICIOUS KIWI SORBET
You need:-
2-1/2 cup OF pure kiwi pulp
2 Tea spoon of lemon juice
2-1/2 cup of water
1 cup of sugar
How to make:-
Take sugar in a heavy container. Put water in it, and heat it, but do not stir it. Heat will be normal low. Stir it when sugar melts and it starts boiling then you can stir lightly. Boil in a low heat for 5 minutes. Then cool it. Now start to make the pulp, take 9 cups kiwi pieces. Take out all seeds from kiwi and blend it until it turns smooth pulp, do not add water at the time of making pulp. Mix properly with lemon juice. Put cooled sugar syrup in it with a spoon and mix it properly. Cover it and put in the freezer, until it sets softly. Again beat it but do not melt it. Again refreeze it. Beat once again, and refreeze it. Serve it with garnishing.

ORANGE GRAPE MIX SORBET
You need:-

2 cup of orange juice
2 cup of grape juice
1 cup of sugar
2 cup of water
2 tea spoon of lemon juice
2 tea spoon of lemon peel, finely grated
2 tea spoon icing sugar

Method:-

Make sure that seed will not present in the juice. Add sugar and water in a pan; boil it with out stirring. When it starts to boil then dim the flame, and boil it for 5 minutes. Now take it out from the heat and cool it on the room temperature. Now mix it with lemon peel and grape juice and orange juice. Taste it if you feel it is less sweet add icing sugar. Cover it and take it in freezer to set softly. After taking it from freezer, beat it to become smooth, but do not melt it. Refreeze it. Again beat it and refreeze it when it will set. Now it is ready, serve it with garnishing. This is a delicious recipe.

via

LEMON SHAKE
Ingredients:

8 juicy – fresh Lemon (Nimbu)
16 cup - Water
20 - pitted and halves Dates (Khajoor)
2\3 rd cup - Honey (Shahad)

How to make your lemon shake:-

Cut the lemons (nimbu) in halve diagonally and then take out the citrus peel from 12 of the halves and then press out the juice from them. Now cut thin round slices of the left over lemons. Then put the water in a pan and add the dates in this pan. Then boil it gently for about ten minutes. After this add the citrus peel in it and then again boil for another 3-4 minutes. After 3 minutes take away the pan from the heat,then put in lemon slices, honey, and lemon juice and stir it and put aside for 10 to 12 hours slightly covering the mouth of the pan. Filter it from the a thin lined sieve. Now it is ready to be served chilled. if you want you can add some vodka or whiskey to make a cocktail.
via

JAL JEERA AN INDIAN COLD DRINK
You need:-

6 cups of- ice cold water
2 table spoon - ground cumin
2 tea spoon – fresh mint leave paste
4 table spoon - lemon juice
1 tea spoon - black salt (Kala Namak) *
pinch of sugar
Salt as per taste (if you like)
Garnish:
Mint leaves and lemon slices(round in shape)
Optional Spices:-
1 tea spoon - cilantro (fresh green coriander) paste
1 tea spoon - dry mango powder (amchur)
How to make:-

Take a big bowl and put ice sold water in it then add mint leaves paste, salt, sugar, lemon juice, cumin powder, black salt in it and mix them properly. If you like you can add fresh coriander paste and amchur powder in it. It is an Indian cold drink which cools you and you should feel very fresh in summer. .

Quantity of Servings: 6

via

Colourfull Holi Bhang Drink
Ingredients
4 cups water
2 ounce marijuana
8 cups warm milk
4 tsp chopped almonds
1/4 tsp garam masala
1/2 tsp powdered ginger
2 tsp rosewater
2 cup sugar
Method:-
Boil the water and pour it in a clean teapot. Take marijuana and clean it and then put in tea pot, cover it for 10 minutes. Now strain the water and marijuana with the help of a thin cloth, save it. Press these flowers and leaves with your hands and mix the remove in water. In a bowl put the flowers and leaves and add 4 teaspoons of warm milk. Carefully grind them. Repeat this mixing process when you use 1 cup milk. Save all the milk which has come out and store them in a bowl. Now marijuana turned into a pulpy mass. Now put finely chopped almonds in it. Crush it into fine paste. Compress this paste and gather it. Repeat it until all that is left. Mix all the extracts that have been stored, together with the water and the marijuana. Put the garam masala, rosewater and ginger in it. Then add the remaining milk and sugar.

via

THANDAI A HEALTHY AND COOLING DRINK

Thandai is a very healthy and cooling drink. It is a very well-liked drink in Rajasthan and all over Northern India. This is a well-known dry fruit drink which is and saffron flavored with saffron in milk. This is also makes on Mahashivratri for lord Shiva. Some times in Holi or on Mahashivratri it mixed with ‘bhang’ which make it an exciting drink.

Makes 12 glasses.

Ingredients:-
2 liter fat full milk
1 cup of sugar should be powdered
15 to 20 peppercorns
A few saffron sticks
To be ground into a fine powder
1\2 cup of almonds
4 tablespoons of khus khus( poppy seeds)
4 tablespoons of saunf (fennel seeds)
1 teaspoon of elaichi(cardamom) powder
40 nos. of white peppercorns
Method:-

Boil the fat full milk and permit it to cool totally. Then keep it one side. Now add the ground powder and mix it properly. Put it in Refrigerator for 5hours. Now through a strainer strain this mixture, add the powdered sugar, saffron and peppercorns and then mix it properly. Serve it chilled. This is a traditional Indian cooling drink.

via

Tamoto juice is very beneficial for health. Let us see the method of making delicious soup in home.
Ingredients:
Pulpy red tomatoes red tomatoes - 6 nos
Tulsi - ¼ bunch
Ginger juice - 2 tsp.
Lemon juice - 2 tsp.
Sugar - as per taste
Black salt - a pinch
Cumin powder - a pinch
Water - one litre
Method:
$ Boil water in a vessel.
$ Blanch tomatoes in boiling water for two minutes.
$ Remove the tomatoes, peel the skin and churn in a blender.
$ Wash tulsi leaves and chop them finely.
$ Blend the tomatoes juice, tulsi,lemon, black pepper powder in a blender.
$ Serve chilled with crushed ice.

Ingredients:

Yoghurt five hundred ml
Salt half table spoon
Sugar two table spoon
Ice crushed
Water two hundred fifty ml

Process;
Take a blunder and mix all the ingredients with ice also then combine together until they all are mixed together properly your mast lassi is ready put it in a glass and drink you will feel scrumptious.