Food Corner

Canapés Singhada (water cashew nuts)

Things you need to make for canapés:-
2 – Cup of singhade (water cashew nuts) ka flour
1/ 2 tea spoon of red chili powder
1 – Tea spoon of green chili finely chopped
1 – Tea spoon of sandha namak( used in fast salt)
Oil for frying

For the topping:-
1/ 2 cup of curd
2 – Table spoon of green chutney
2 – Table spoon of big sago or sabudana used to fry
2 – Table spoon of ground nuts
Salt as per your taste (sendha namak)
Black pepper as per your taste

How to make this recipe:-
Take water cashew nut flour in to a big flat plat. Add all the things which are required to make canapés. Also add 2 table spoon of oil in to it. Mix it properly and make a dough from it. Mash it and make small papdi from it. Make small holes from the help of a fork and deep fry it. Now deep fry the big sago and ground nuts and blend them thickly. Now place the crispy papadies in to the serving plate and spread curd on it. Sprinkle salt and black pepper on them. Also put chutney on it. Now put fried ground nuts and fried big sago on it. It is ready to eat.

Potato Coconut

Things you need to make this recipe:-
500 – Grams of potatoes
1 – Whole coconut
A bunch of fresh green coriander leaves
6 to 7 green chilies
1 – Lemon for juice
(Sendha namak) salt which used in fast as per your taste
Sugar as per your taste
2 – Table spoon of raj gir flour
2 – Table spoon of of ararote flour

How to make this recipe:-
Grate the coconut and make it just like powder. Now add chopped green coriander, chopped green chilied, lemon juice, sndha namak, salt, and sugar in to this grated coconut powder and mix it properly. This is for stuffing. Now boil the potatoes in a presser cooker and allow them to cool then peel them. Now mesh them and add ararote powder, raj gir flour and sandha namak in to it and mix properly. Now it becomes like a dough. Now make small balls from this dough. Now make a hole in the center and fill the coconut‘s stuffing in to it and again make balls of it. Now roll these balls in to the raj gir flour and deep fry them in to oil or ghee in which you like. Serve hot with tamarind or khajoor chutney. It is delicious falahari food for you.

Stuffed Dahi Vada

Things you need:-
2 and ½ cup of boiled potatoes
1/ 2 cup of fresh grated coconut
1/ 2 cup of ground nuts thickly grated
1/ 2 cup of green coriander chopped
4 – Tea spoon of ginger-chili paste
1 – Tea spoon of raisin
2 – Tea spoon of oil
3 to 4 - tea spoon of singhade ka atta
500 – Grams of curd
1/ 2 tea spoon of til
Garam masala as per your taste
Sugar as per your taste
Salt as per your taste
Lemon juice

For Garnishing:-
Green chili
Roasted cumin powder
Pam grate seeds
A bunch of green coriander leaves

How to make this recipe:-
Boil the potatoes and mash them, add ginger and chili past, salt, sugar, and sighade ka atta. Mix them properly. Make small balls from it and take them one side. Now make stuffing for it. To make stuffing heat oil in a pan and add ginger, chili paste in it, add coconut powder, salt, sugar, lemon juice, garam masala and raisin in to it. Now make a hole and fill this stuffing in to it. Now make rolls from it. Deep fry them in heated oil. Now they become golden brown and crispy. Now blend the curd and add salt, and sugar and mix it, now add these fried potato rolls in to it and serve it on plate.