Fish recipe
Saturday, July 26th, 2008
While you buy a fish, you can think about the quality of the fish which are fresh or not, because when fish are not fresh then its taste is not good. While selecting fish we should absorb that the gills are pink or red and the eyes must appear light, patent and be a little protruded. If the eyes are pink, gills are grey then you should be discard that fish, because it will not cooked tasty. Whether you are go for fish one must select fresh fish. If you are used fresh fish then you will get good taste. Fish is the more beneficent for health, because fish contain vitamins, phosphorous and protein which are very good for our human health.
Ingredients:
Clean and guts, 1 snapped
3 white egg
600 grams of common salt
2 lemons
direction for use:
White eggs are stir till their stiff. Add salt. Fish is mixed with salt. Cover the fish with salt. Covers with aluminum foil and keep in oven at 180 c for 45 minutes. When done take it, and serve with slices of lime.
