Posts Tagged ‘fish’


Easy Japanese Recipe: The Tempura

Wednesday, February 25th, 2009

japaneserecipes-video

The tempura is a very popular dish in Japanese Recipe cuisine, even if relatively new. Japanese Recipe is usually made from fish or vegetables fried in a batter. We have the certainty that our tempura is good bill if it remains crisp. The ingredients needed for the tempura batter are: 100 gr of flour, 1 egg and water to taste. Council to fry tempura in the oil seeds sesame boiling because, in theory, keeps the batter lighter. It proceeds by mixing all ingredients and form a creamy mixture tending to. (more…)

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Fish recipe

Saturday, July 26th, 2008

While you buy a fish, you can think about the quality of the fish which are fresh or not, because when fish are not fresh then its taste is not good. While selecting fish we should absorb that the gills are pink or red and the eyes must appear light, patent and be a little protruded. If the eyes are pink, gills are grey then you should be discard that fish, because it will not cooked tasty. Whether you are go for fish one must select fresh fish. If you are used fresh fish then you will get good taste. Fish is the more beneficent for health, because fish contain vitamins, phosphorous and protein which are very good for our human health.
Ingredients:

Clean and guts, 1 snapped
3 white egg
600 grams of common salt
2 lemons

direction for use:
White eggs are stir till their stiff. Add salt. Fish is mixed with salt. Cover the fish with salt. Covers with aluminum foil and keep in oven at 180 c for 45 minutes. When done take it, and serve with slices of lime.

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