Food Corner

Even fruit and novella yet: this time a fairly classic recipe, which you can find in any ice cream and you can also simply make a home with few ingredients and a few tools. Bananas that prepare can also become a crepe filled with sweet taste from the walls of your home, or be accompanied by the sweet ice cream. What we need, for 4 people, is: half a liter of milk, 150 grams of sugar, 1 tablespoon vanilla, 4 egg yolks, whipped cream, novella, and bananas 4. (more…)

This cake can be considered rather a sweet summer, but his goodness and simplicity make it greediness for every season. Looks like a little,  but this time using another kind of biscuits, then cover everything with good whipped cream. It can be an ideal dessert for the holidays of your children, is due precisely to the presence of chocolate and cream, even in these cases not exaggerated by coffee. We need: 2 packages of dried biscuits, 1 egg, 150 grams of sugar, coffee, 300 grams of mascarpone, chocolate chips, whipped cream, granulated hazelnut, milk. First prepare the cream: coffee, and then add two or three tablespoons in the mascarpone, sugar.

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Pedas are most popular sweet dish of India from ancient times. All peoples get familiar with it from early childhood.

INGREDIENTS

2.5 liter whole milk

150 g sugar

2 to 4 g saffron

2 tsp cardamom powder

Dry fruits of your choice, in quantity of your choice, crushed or uncrushed

PROCESS

Transfer all the material in a kadhai and boil the milk while stirring down to the bottom. Alternatively dry fruits can also be mixed at last. Keep boiling and stirring at medium or lowest flame, securing that contents should not be over heated at the bottom. When contents reduce to a very thick paste the process is almost complete. You can taste it now. If possible without over heating try to reduce it more. If you have not mixed dry fruits previously, mix them now. When the material is little warm, make flat balls of it, each about 25gms. Now the pedas are ready, serve them hot or cold. Pedas can also be made by this process using milk and sugar only. When we are in middle of the process, taste the contents it is also very tasty, you may require to add a little sugar; it is called “RABRI.” It is also the name of wife of famous Indian politician “Mr. Laloo Prasad Yadav.” She had been chief minister of Bihar state of India for seven years. Deep freeze the rabri and it is a very tasty ice cream.

DELICIOUS KIWI SORBET
You need:-
2-1/2 cup OF pure kiwi pulp
2 Tea spoon of lemon juice
2-1/2 cup of water
1 cup of sugar
How to make:-
Take sugar in a heavy container. Put water in it, and heat it, but do not stir it. Heat will be normal low. Stir it when sugar melts and it starts boiling then you can stir lightly. Boil in a low heat for 5 minutes. Then cool it. Now start to make the pulp, take 9 cups kiwi pieces. Take out all seeds from kiwi and blend it until it turns smooth pulp, do not add water at the time of making pulp. Mix properly with lemon juice. Put cooled sugar syrup in it with a spoon and mix it properly. Cover it and put in the freezer, until it sets softly. Again beat it but do not melt it. Again refreeze it. Beat once again, and refreeze it. Serve it with garnishing.