Food Corner

In India methi ke paratha’s [parathas made with vegetable fenugreek] are a popular recipe in homes during winter season because this vegetable is available during this season only and also it is good for this time.

Ingredients

Half kg vegetable of methi

Half kg wheat flour

100 g gram flour

1 tsp ajwain

1 tsp cumin seeds

2 tsp salt or to taste

Pure ghee or butter or cooking oil for cooking

Process

Clean the vegetable with water and pick all the leaves from it. Mix well both floors, ajwain cumin seeds and salt. Again mix well in it 125 to 200 g of pure ghee, butter or oil. Mix picked leaves in it. Now adding small quantities of water make hard dough of it. Make flat balls of it, about 30 - 35 g each. Make one ball full flat in round shape to a thickness of about 3 mm with the help of pastry roller. Now fold it from centre on the other side. Fold it once more. Now the size is ¼ and thickness 4 times. Using pastry roller expand it to 3 mm again in any shape. Now cook it in fry pan or tava on medium or full flame using or without using or little using butter, ghee or oil until golden brown. In this way make parathas one by one. Serve hot with whatever you like.

This is tasty dish for dinner time. You like to eat this Indian recipe- stuffed puri with Green peas and Cauliflower.
For Stuffing:
100 grams of Green peas
200 grams of Cauliflower (Flowrets)
1″piece of Ginger
2 to 4 - Green chilly
4 teaspoons of grated coconut
Fresh Coriander leaves
Salt as per your taste
For Seasoning:
1 tea spoon of mustard seeds
1 tea spoon cumin seeds
1 tea spoon of turmeric powder
1 tea spoon Garam masala powder
1 tea spoon of fresh lemon juice
How to make:-
Wash, green pea and cut the florets after washing. After washing chop finely the coriander leaves, Green chilly, and Ginger. Blend all the above ingredients except coriander leaves. Heat kadai and put 2 teaspoon oil into it, then put mustard seeds in it. Then add cumin seeds, Turmeric powder, Garam masala powder and the ground mixture. Cook it without covering up to 15 minutes and also add salt. Now put lemon juice, garnish with coriander leaves and grated coconut, and allow it to cool.
How to make dough:-
300 grams of (Maida)- All purpose flour
12 to 16 teaspoonfuls - Cooking oil
Salt as per your taste
For deep frying: Cooking oil
Add salt and oil into the flour. Make soft dough with adding water. Roll them by taking out small amount and fill with this mix. Again roll them and heat oil in a kadai and deep fry them. Serve hot with tomato sauce. Rolling after filling would be smoothly until it will ruptured and spoil the oil at the time of frying.

Apple Almond Halwa
You need:-
10 - Apples
80 – Almonds ( Soak them in luke warm for about 1 hour)
one glass of - Sugar
one cup of pure ghee
2 stick of Cinnamon’s stick
6 pieces of cardamom
2 cup of Milk powder
how to make this recipe:-

wash and then peel all the apples, then grate them. Now put all the soaked almonds in a blender and blend them. Heat ghee in a thicken kadai and add grated apple and sugar in it, stirring should be continuously. Cook it until it becomes light brown in colour. Now put cinnamon stick, cardamom powder, and blended almond paste in it. Then stir this mix continuously for 5 minutes. Then put milk powder in it, again stir it and stir till it become about thicken just like halwa. Now apple almond halwa is ready to serve. You can garnish it with some chopped almonds.

Tamarind chutney- Indian recipe
Chutney is the main contain of Indian food. We like to eat many types of chutney with different dishes. We made green chutney, tomato chutney and with snacks we like tamarind chutney which has a sweet and sour test.
You need:-
200 grams of raw tamarind with out seeds
6 cloves of garlic
4 green chillies
Salt as per your taste
½ cup of oil
½ tea spoon of mustard seeds
How to make this Indian food recipe:-
Grind roughly to the raw tamarind, ginger, and cloves. Now take a little pan and heat oil in it. Then put mustered seeds in it when it becomes too hot. Now put this baghar or tadaka in to the tamarind mixture, and then also add salt in to it. Mix it properly. It is very tasty with all types of Paratha and with other snacks. Put it for cooling on room temperature and enjoy it with any Indian food corner recipe.

Falahari Recipe For Janmashtmi
Milk with Dry Fruits (dry fruits Milk)
In India we celebrate the birthday of lord Krishna with fasting and worshiping them. We know Lord Krishna means milk-curd, Makhan, mishri,they love to eat these all things so enjoy with some recipe with these all.
You need:-
1 liter milk
2 table spoon of makhana powder
2 table spoon of cashew nut powder
2 table spoon of almond powder
2 table spoon of pista powder
½ tea spoon of cardamom powder
1 tea spoon of honey
SAFFRON AND PISTA FOR GARNISHING
How to make this recipe:-
Heat milk and add makhana powder, cashew powder, almond powder and cardamom powder in it. Cook with continuous stirring. Cook it until it becomes thickens. Now turn off the gas stove. Add honey in it. Now put this mixture into the fridge for 2 to 3 hours. Serve it cool. Garnish it with saffron and pista. You can eat it due to falahar. It is a delicious and healthy recipe. If you like you can serve it hot.

Dalia Pongal

YOU NEED:-

200 gram thick dalia

50 gram moong dal

100 gram pure ghee

50 gram cashew nuts, cu them in pieces

½ tea spoon black pepper

½ tea spoon cumin powder

½ tea spoon ginger finely chopped

Water as required

Salt as per your taste

HOW TO MAKE:-

Roast the moong dal. Heat the water and put roasted moong dal and dalia in it. When it cooked take it out. Put the ghee in a thicken kadai and heat them. Now put ginger, cashew nuts, black pepper, and cumin in it. Stir fry it and add dalia and dal in it. Cook on a low heat. When the mixture come out from the base, and then takes it out. You can add vegetables in it to make it tasty and protein rich.

DELICIOUS CHEESE PALAK SAMOSA
YOU NEED:-

100 grams- cream cheese
1 kilogram – palak
1 big – onion chopped
1 big – potato boiled and mashed
1 table spoon – garlic paste
2 medium – green chili chopped
¼ small – jaiphal (nutmeg)
10 stripes of maida
½ tea spoon – mango powder (amchur)
1 tea spoon – jeera (cumin) powder
2 table spoon oil
Salt as per your taste
Black pepper as per taste
Oil for deep frying
How to make:-

Boil the potato and after cooling peel them and mash them. Now take pan heat oil in it add chopped onion and garlic paste in it fry till golden brown. Put spinach in boiled water for 2 minutes then take away and chop them in small pieces. Now add onion, garlic, chili, jaiphal, cumin in it. Add cream cheese and black pepper in it. Now spread this mixture on maida stripes. Make a paste of maida flour and water. Put this paste on sides of maida stripes and stick them. Now fry this samosa in medium hot oil and fry them till golden brown in a low heat. Serve hot with chutney.

INDIAN FOODÂ

You need:-

1/2 cup red letils
1/2 cup yellow moong dal (Whole green gram )
1/4 cup masoor dal (red gram )
1/4 cup channa dal (chickpeas )
1/2 teaspoon Garam masala powder
1 ½ cup onion (finely chopped)
¾ cup tomatoes (chopped)
1 teaspoon turmeric powder
1 teaspoon red chili powder
8 tablespoon ghee
Salt as per your taste
For Garnishing:-

5 to 7 hot green chilies
1 teaspoon cumin
1 teaspoon mustard seed
1 ¼ teaspoon garlic paste
1 ¼ teaspoon ginger paste
1 tablespoon lemon juice
4 tablespoon coriander (chopped)
 Preparation:-

Mix all dals and wash them carefully. Immerse them in water for 20 minutes. Cook them gradually in a low heat till half done. In a pan put ½ of ghee heat it and fry onions in it. Now add all of the spices given above till onions turns into slight golden brown. Now mix the all the dals cooked previously and the onion and cook until done.
now heat 4 tea spoon ghee in a seperate pan and put all of all the garnishing masala except lemon juice and Cilantro. Fry them for 2 more seconds. now take away from heat and put lemon juice and finely chopped green coriander leaves to Dal. Before serving pour fried garnish into the Dal. Serve hot with rice or roti.

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Delicious lassi
You need:-

2 cups of Curd (Dahi, plain non-fat Yogurt)
2 cups of peeled and chopped Ripe Mango (Aam)
4 table spoon of Sugar (Cheeni) or as per your taste
½ th tea spoon of Cardamom Powder (Elaichi Powder, if you like its flavor, optional)
Few Ice-cubes (should be crushed)

How to make mango lassi:

Mix all the above ingredients in a mixer bowl, start the mixer and blend until all things turns in to a smooth paste. Now strain this blended mixture from a sieve, press it and take out as much liquid as possible. Now it is ready to serve. Pour into glasses and garnish with some lemon slices and with cherry before serveing. it is an Indian cold drink.
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delicious food

YOU NEED:-

250 gram small potatoes

8 to 10 pieces of cauliflower

7 to 8 baby corn

2 tea spoon mustard sauce

 4 table spoon tomato sauce

2 tea spoon lemon juice

1 tea spoon roasted cumin powder

1 tea spoon green coriander leaves (finely chopped)

1 table spoon butter

Salt and black pepper as per taste

HOW TO MAKE:-

Boil the potatoes and peel them. Put in a bowl. Steam the pieces of cauliflower in microwave for 2 to 3 minutes and put them in bowl. Now accept coriander leaves and butter put all the ingredients in the bowl. Mix them properly and keep aside for 1\2 an hour.

Now melt the butter in a micro dish and add above mixture in it. Now cook it for 2 to 3minutes and then grill them. Now it will become dry. Water is evaporates from them. Serve in a bowl and garnish with green coriander leaves. Serve with tandoori roti. Â Â Â