Posts Tagged ‘Japanese Recipe’


Easy Japanese Recipe: The Tempura

Wednesday, February 25th, 2009

japaneserecipes-video

The tempura is a very popular dish in Japanese Recipe cuisine, even if relatively new. Japanese Recipe is usually made from fish or vegetables fried in a batter. We have the certainty that our tempura is good bill if it remains crisp. The ingredients needed for the tempura batter are: 100 gr of flour, 1 egg and water to taste. Council to fry tempura in the oil seeds sesame boiling because, in theory, keeps the batter lighter. It proceeds by mixing all ingredients and form a creamy mixture tending to. (more…)

Tags: , ,
Posted in Japanese | No Comments »

Japanese Recipe: variant of soba

Friday, February 20th, 2009

japanese-recipe-variant-of-soba1

I am speaking of soba, the buckwheat pasta often served in broth and seasoned with miring, soy and dash. The soup is a dish ideal during the winter, but I will propose a variant suitable for every season and, in my opinion, the more tasty for Western palates. Generally the dry soba is sold in portions of about 100 grams, so for two people, use: 200 grams of soba, 50 g of bacon cut into cubes and two teaspoons of dash. Cook the soba in very little boiling water seasoned with the two teaspoons of dash while, in another pan, brown the bacon fate. (more…)

Tags: , ,
Posted in recipies | No Comments »

Traditional Japanese Recipe: Takoyaki I

Tuesday, February 17th, 2009

takoyaki

These days I am present a recipe Japanese traditional means takoyaki. Surely you have seen in many cartoons of the Japanese student during the school festival, who buys these balls on a stick: it is the takoyaki! The ingredients needed are: for the batter 200 g of flour there is, if you wish, also suitable for takoyaki shops found in ethnic products, 70 cal of water, 2 eggs, for the stuffing cubes polyp fresh cabbage leaves cut into small squares, half onion cut into thin strips. (more…)

Tags: , ,
Posted in Recipes | No Comments »