Special Kalmi Bade
Saturday, September 20th, 2008
Special Kalmi Bade
Things you need:-
125 grams of gram dal)
125 grams of urad dal
1 inch pieces of ginger
2 green chillies
1 tea spoon of dry cotiander seeds
½ tea spoon of cumin seeds
Salt as per your taste
20 grams oil for frying
How to make this delicious recipe:-
Wash the gram dal and urad dal and soak them in to the water for about eight hours. Then blend this soaked dal it in a mixer grinder also make a paste of ginger, green chillies, green coriander leaves and cumin seeds in it. Now blend the dal and add all the masala in it. Now make long and round shaped badas.
Heat the oil in a kadai and deep fry them in it. Do not fry them properly take out them when half done. Then make four pieces of it and again deep fry them till they becomes crispy or golden brown. Serve hot with chutney.