Stuffed bread dahiwadas
Wednesday, September 26th, 2007Â 
Ingredients:
Bread slice (cut into circles) - 20 nos
For the stuffing:
Big potatoes (boiled and mashed) - 2 nos
Sprouted moong (parboiled) - ½ cup
Coriander leaves (finely chopped) - ¼ cup
Mint leaves ( finely chopped) - ¼ cup
Ginger - chilly paste - ½ tsp.
Garam masala - ½ tsp.
Lemon juice - of half lemon
Salt - to taste.
For the topping:
Curds (churned) - 2cups
Date and tamarind
Chutney - as required
Coriander leaves- a few springs
For the masala:
Mix together:
Rock salt - ½ tbsp.
Jeera powder - ½ tbsp.
Red chilly powder - ½ tbsp.
Method:
1 prepare 10 flat rounds of the stuffing. Make them a little smaller than the bread circles. 2 Sandwich each between two bread circles and stick the ends with Maida paste.
3 Arrange in a serving dish.
4 Top with curds, masala, date and tamarind chutney and coriander leaves.
5 Chill and serve.
Try this tasteful dahiwadas and make your family a latest and fast dish.