Summery Lamb Stew with Mango Chutney
Friday, July 11th, 2008
Stews are normally reserved for fall and winter, but I similar to it all year round. Mango Chutney positively not hot all time here, even in summer, and for a cooler night I am definitely up for something good and warming. Mango Chutney is a lighter take on a stew, with summery, bright flavors. Bonus? Almost no active kitchen times, so you can find this started and then use an hour doing something else. Serve it with rice or bulgur, and a little extra Mango Chutney on the side!
Summery Lamb Stew with Mango Chutney
Serves 4
800 g lamb meat - anything that’d be suitable for stewing
10 shallots
2 tbsp butter
1 tsk sambal oelek (or other chili paste)
3 tbsp mango chutney
1 tsk ground cardamom
4 garlic cloves, minced
4 bay leaves
10 allspice peppercorns
75 ml barbecue sauce
2 tsp ground cumin
400-500 ml water